
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
no late nights
competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Birthday meal
holiday closures
Career Development
Job Description
Over Easy is a vibrant and welcoming restaurant that takes pride in creating an inviting atmosphere where guests can enjoy delicious food and exceptional service. Founded on the core values of family and loyalty, this establishment is much more than just a place to work; it is a community that values each employee’s well-being and growth. Over Easy embodies brightness, energy, and authenticity, aiming to provide each guest with a memorable experience from the moment they step through the door. The restaurant operates with a philosophy that blends warmth and approachability with upbeat and genuine service, ensuring every interaction is friendly and meaningful. This approach not only enhances the dining experience but also fosters a positive work environment where employees feel appreciated and motivated.
The role at Over Easy is centered around being a catalyst for sparking brighter days for both guests and colleagues alike. As a team member, you are expected to offer warm, attentive, and timely service that exceeds customer expectations. Your responsibilities will include having an in-depth knowledge of every product and ingredient the restaurant offers, understanding why each element is considered top quality. Being an integral part of the team means delivering food and beverages efficiently, seating guests with a welcoming demeanor, bussing tables promptly, and contributing wherever needed to maintain smooth operations. Cleanliness and upkeep of the restaurant environment from tables to terminals and refrigeration units to host stands are vital aspects of the job. You will also be vigilant in observing guests to ensure they are enjoying their meals, the service, and the overall ambiance. The ultimate goal is to make every guest’s day brighter by creating an exceptional dining experience.
Over Easy prides itself on its commitment to family values and loyalty, which is reflected in the perks and benefits offered to employees. Staff are guaranteed no late-night shifts, ensuring they can be home in time for dinner every day. The company offers competitive hourly rates, employee discounts, and friends and family discounts, fostering a supportive community. Full-time employees (working 30 or more hours per week) gain access to medical, dental, and vision insurance plans, along with short-term and long-term disability coverage after completing one year of service. Additional perks include a complimentary birthday meal, holiday closures on Thanksgiving and Christmas to prioritize time with loved ones, and ample opportunities for career development and advancement. Working at Over Easy means being part of a team that is dedicated to sparking brighter days not only for guests but also for employees themselves. This position is classified as non-exempt and is eligible for overtime, participates in tip pooling according to company policy, and maintains compliance with all applicable federal and state laws including the ADA.
The role at Over Easy is centered around being a catalyst for sparking brighter days for both guests and colleagues alike. As a team member, you are expected to offer warm, attentive, and timely service that exceeds customer expectations. Your responsibilities will include having an in-depth knowledge of every product and ingredient the restaurant offers, understanding why each element is considered top quality. Being an integral part of the team means delivering food and beverages efficiently, seating guests with a welcoming demeanor, bussing tables promptly, and contributing wherever needed to maintain smooth operations. Cleanliness and upkeep of the restaurant environment from tables to terminals and refrigeration units to host stands are vital aspects of the job. You will also be vigilant in observing guests to ensure they are enjoying their meals, the service, and the overall ambiance. The ultimate goal is to make every guest’s day brighter by creating an exceptional dining experience.
Over Easy prides itself on its commitment to family values and loyalty, which is reflected in the perks and benefits offered to employees. Staff are guaranteed no late-night shifts, ensuring they can be home in time for dinner every day. The company offers competitive hourly rates, employee discounts, and friends and family discounts, fostering a supportive community. Full-time employees (working 30 or more hours per week) gain access to medical, dental, and vision insurance plans, along with short-term and long-term disability coverage after completing one year of service. Additional perks include a complimentary birthday meal, holiday closures on Thanksgiving and Christmas to prioritize time with loved ones, and ample opportunities for career development and advancement. Working at Over Easy means being part of a team that is dedicated to sparking brighter days not only for guests but also for employees themselves. This position is classified as non-exempt and is eligible for overtime, participates in tip pooling according to company policy, and maintains compliance with all applicable federal and state laws including the ADA.
Job Requirements
- minimum 6 months experience in a high-volume restaurant preferred
- must maintain a valid food handlers’ certification and title 4 basic certification
- strong communication and interpersonal skills
- friendly, energetic, and guest-focused
- able to stand and walk for extended periods (up to 10 hours)
- able to lift up to 50 pounds occasionally
- ability to handle multiple tasks efficiently in a fast-paced environment
- must be at least 18 years old and authorized to work in the u.s
Job Qualifications
- minimum 6 months experience in a high-volume restaurant preferred
- must maintain a valid food handlers’ certification and title 4 basic certification
- strong communication and interpersonal skills
- friendly, energetic, and guest-focused
- able to stand and walk for extended periods (up to 10 hours)
- able to lift up to 50 pounds occasionally
- ability to handle multiple tasks efficiently in a fast-paced environment
- knowledge of menu items, ingredients, and beverage offerings preferred
- must be at least 18 years old and authorized to work in the u.s.
Job Duties
- have the knowledge of every product and ingredient in house and know why they are the best of the best
- be an invaluable member of the team
- deliver food and beverages
- seat guests
- bus tables
- build relationships
- help wherever, whenever
- maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
- observe your guests and ensure they are loving the food, service, and ambiance
Job Criteria
Experience
No experience required
Job Location
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