Job Overview

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Employment Type

Part-time
moneybag

Compensation

Hourly
Range $10.50 - $17.50
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Benefits

competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth

Job Description

Bob Evans Restaurants, LLC is a renowned American family dining establishment celebrated for its commitment to serving high-quality farm-fresh food. Founded on a legacy of growing good and fostering a strong sense of community, Bob Evans brings the essence of farm-to-table dining to guests across the nation. As AMERICA'S FARM FRESH brand, the company emphasizes detailed attention in every aspect, from perfect plates to perfect bags, ensuring an outstanding dining experience for families and individuals alike. The culture at Bob Evans is deeply rooted in passion for excellent service, community values, and team camaraderie, making it a supportive and engaging workplace for employees.

The role of a Server at Bob Evans offers more than just serving food; it embodies being an integral part of where good grows. This is a position designed for individuals who enjoy interacting professionally with customers, providing knowledgeable menu guidance, and upholding company standards for cleanliness, safety, and quality. Employees in this role will take guest orders using informed menu knowledge and situational selling techniques, serve food and beverages promptly, and ensure all items meet the company’s high standards. Communication is key, as servers must effectively convey promotional offers, handle guest complaints tactfully, and maintain positive interactions that put guests at ease during busy times.

Working as a Server at Bob Evans also means being part of a team committed to excellence and life balance. Employees benefit from setting their own schedules and hours, early closing times with no late nights, and a loyal customer base that values the welcoming dining experience. This position enables career growth opportunities within the restaurant's ecosystem, further supported by competitive compensation and excellent benefits including a 401(k) with employer match. Safety and sanitation remain top priorities, with updated procedures following CDC, local, and state guidelines to ensure a safe working environment for all. The emphasis on teamwork and dependability makes this an appealing role for those who value a dynamic and rewarding hospitality career.

Job Requirements

  • 0-2 years related experience
  • strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • ability to identify and resolve issues as they arise
  • excellent guest service skills and experience
  • detailed oriented with ability to multi-task
  • ability to prioritize and possess good organizational skills
  • computer skills including POS system operation

Job Qualifications

  • Excellent guest service skills and experience
  • ability to identify and resolve issues as they arise
  • detailed oriented with ability to multi-task
  • ability to prioritize and possess good organizational skills
  • computer skills including POS system operation
  • 0-2 years related experience
  • strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • relies on experience and judgment to plan and accomplish goals

Job Duties

  • Takes guest orders utilizing menu knowledge and situational selling techniques
  • serves food and beverages to guests promptly ensuring all items are prepared properly and provided timely following company standards
  • communicates professionally with guests to determine their needs and assist with menu selections
  • communicates new promotions and product information to guests
  • demonstrates knowledge of menu items by properly describing food and maintaining company quality standards
  • inputs orders accurately into POS system
  • pre-buses tables and assists with approved side work as outlined
  • practices safe food and beverage handling and maintains cleanliness
  • safely handles food prep equipment such as knives, coffee maker, iced tea machine
  • effectively handles guest complaints escalating to manager when appropriate
  • communicates and interacts with guests to manage crowds and put them at ease while waiting for meals
  • may assist in other job categories
  • performs all other duties as assigned

Job Criteria

Experience

No experience required


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