Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Benefits

competitive compensation
Shift Differentials
group health insurance
Dental Insurance
Vision Insurance
employer funded health savings account
Life insurance
Disability insurance
401k Match
Tuition Assistance
Paid Time Off

Job Description

University Place, part of Franciscan Ministries, is a vibrant senior living community located in West Lafayette, Indiana. It operates as a Continuing Care Retirement Community (CCRC), offering a spectrum of senior living options ranging from independent living to assisted living, memory support assisted living, and skilled nursing/long-term care. The community is dedicated to providing comprehensive care and a high quality of life for its residents through a blend of residential amenities and medical services. Additionally, University Place features an onsite rehabilitation clinic providing inpatient and outpatient therapies including physical, occupational, and speech therapies. This clinic supports resident wellness and extends services to the local community, embodying the organization's mission to enhance life at every stage.

Franciscan Ministries, the parent organization, emphasizes a supportive and nurturing work environment that values employee growth and development. They are committed to investing in their associates through competitive compensation, training, continuing education, wellness programs, and tuition reimbursement. The organization fosters a culture where employees feel empowered and appreciated, making it a fulfilling place to build a career.

The role of a Server at University Place involves both part-time and full-time opportunities, presenting a dynamic work environment where employees contribute directly to residents' daily dining experiences. Servers are responsible for assisting in all dietary functions under the guidance of the Dining Services management team. This position calls for individuals who exhibit exceptional customer service skills and a collaborative approach to maintaining an inviting and efficient dining atmosphere. Responsibilities include serving meals, setting tables, maintaining cleanliness of production and dining areas, and handling dishwashing and waste disposal tasks. The position requires attentiveness to detail and a conscientious attitude towards hygiene and safety standards.

This role does not require prior experience but values at least one year of dining services experience as preferred. A high school diploma or GED is required, and ServSafe certification may be necessary depending on job requirements. Compensation ranges from $1.00 to $16.00 per hour, reflecting the varying employment types and shifts available. This position is ideal for individuals passionate about hospitality and eager to contribute to a senior living community’s vibrant and caring environment.

By joining University Place, candidates become part of an organization that deeply values the principles of respect, dignity, and compassion. Employees engage in meaningful work that supports the well-being of seniors while enjoying comprehensive benefits such as health, dental, and vision insurance, employer-funded health savings accounts, life and disability insurance, 401k matching, tuition assistance, and generous paid time off. This blend of benefits, along with a positive and collaborative workplace culture, creates a rewarding employment experience for the Dining Services team.

Job Requirements

  • High school diploma or GED
  • ServSafe certification if required
  • No prior experience required
  • 1+ years of dining services experience preferred
  • Exceptional customer service skills

Job Qualifications

  • High school diploma or GED
  • ServSafe certification if required
  • Exceptional customer service skills
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork abilities

Job Duties

  • Serve meals to the residents and set the table in the dining rooms
  • Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas
  • Bus dining room as needed and send dishes through the dishwashing machine
  • Wash pots and pans as needed
  • Put clean dishes away in appropriate places
  • Sweep and mop kitchen floors as needed
  • Dispose of garbage appropriately
  • Perform other duties as assigned
  • Comply with all policies and procedures and any updates

Job Criteria

Experience

No experience required


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