Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, particularly known for its scratch kitchen dishes and commitment to delivering high-quality dining experiences. Established with a vision to celebrate life, family, and food, P.F. Chang's combines fresh ingredients with traditional recipes to create flavorful dishes in a welcoming and vibrant atmosphere. The company operates numerous locations across the United States and internationally, offering a dynamic work environment where team members are valued and given opportunities to grow professionally. At P.F. Chang's, the focus is as much on the guest experience as it is on nurturing a supportive and inclusive team culture that encourages advancement from within and fosters personal and professional development.

The open position for dine-in food and beverage servers, waitresses, or waiters at P.F. Chang's is an hourly role offering a pay rate starting at $2.13 per hour plus tips, dependent on experience. This role is available for full-time or part-time employment, making it flexible for a variety of schedules. As a core member of the team, servers at P.F. Chang's play a crucial role in the guest dining experience by delivering exceptional hospitality and personalized service. They are expected to possess a strong understanding of the restaurant's menu and seating layout, guiding guests through their dining journey while efficiently managing orders and payments. P.F. Chang's prides itself on training and promoting its team members, making this an excellent opportunity for those enthusiastic about working in a fast-paced, customer-service-oriented environment. The role emphasizes the importance of teamwork, attention to detail, and maintaining high standards of cleanliness and safety. Team members also benefit from a comprehensive package that includes flexible scheduling, paid training, employee discounts, and more, all within a vibrant work community dedicated to celebrating life and great food.

Job Requirements

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or willingness to obtain

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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