Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

Our restaurant is a vibrant scratch kitchen dining establishment committed to delivering an exceptional culinary experience paired with outstanding hospitality. Specializing in freshly prepared dishes made from scratch, our restaurant prides itself on sourcing quality ingredients and crafting menus that excite the palate. We operate both full-time and part-time shifts, offering flexibility for our team members. With an inviting atmosphere and a focus on community, our restaurant has built a loyal clientele who appreciate the personalized care and attention given to every guest.

We are currently hiring dedicated and enthusiastic dine-in food and beverage servers, including waitresses and waiters, to join our core team. This frontline role is pivotal in bringing our mission to life by ensuring each guest feels valued and well cared for throughout their dining experience. Servers at our restaurant not only take and deliver orders but also act as ambassadors of our brand, setting the tone for each visit with attentive service and deep knowledge of our menu offerings.

The role involves engaging with guests in a friendly, professional manner, anticipating their needs, and exceeding their expectations. Servers guide diners through their menu selections, respond to questions with expertise, manage food and beverage orders accurately, and ensure timely delivery of dishes to tables. Additionally, they handle payments and maintain cleanliness and safety standards within the dining area.

This position offers competitive pay and flexible scheduling options to accommodate various lifestyles. We provide paid on-the-job training for all new team members, meaning prior experience is not necessary. We believe in promoting from within and offer various opportunities for career advancement. Employees enjoy additional perks such as discounted meals, referral bonuses, exclusive team member discounts, and being closed on major holidays like Thanksgiving and Christmas at most locations.

Qualifying team members may also access valuable benefits including a 401(k) retirement plan, medical, dental, and vision insurance options, and paid sick leave in eligible jurisdictions. Our restaurant fosters a supportive and engaging environment that values teamwork, personal development, and a strong work ethic. Joining our team means becoming part of a community passionate about celebrating life, family, and food. We encourage applicants who are eager to contribute to a positive dining experience and grow their careers in the hospitality industry to apply today.

Job Requirements

  • Previous experience is not required - we will train you
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or willing to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Must meet state minimum age for serving alcoholic beverages
  • Have or able to obtain current Food Handler's Card where applicable

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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