Server

The hiring establishment is a distinguished restaurant and beer garden known for providing a memorable dining experience that combines quality food and beverage offerings with a warm, authentic atmosphere. This establishment places high value on professionalism, guest hospitality, and teamwork, ensuring that every guest feels welcomed and enjoys an exceptional service experience. Renowned for its vibrant yet composed environment, the restaurant emphasizes the importance of each team member in reflecting the spirit and values of the company through attentive service and positive communication.

The role being offered is that of a Server, a pivotal position that shapes the overall guest experience from arrival to departure. This part-time or full-time position demands a professional who excels under pressure, maintains composure during high-volume service periods, and possesses a deep knowledge of the menu including food, beverages, desserts, cocktails, wine, and beer. The Server acts as a guide for guests, providing recommendations that elevate the dining experience, and ensuring that all guests' needs are anticipated and met promptly. This role is ideally suited for someone with a passion for hospitality and a commitment to teamwork.

The Server’s responsibilities include embodying the company’s core values through authentic hospitality and positive interactions, delivering friendly and attentive service that exceeds expectations, and managing the preparation, maintenance, and reset of tables and service stations. The Server supports seamless operation by assisting with food and beverage delivery in collaboration with runners, maintaining cleanliness and organization in service areas, and handling guest concerns professionally. An important aspect of the role is adherence to safety, sanitation, and alcohol service policies, which requires holding current TIPS/TAMS and ServSafe food handler certifications.

Physical stamina and the ability to perform repetitive lifting and carrying tasks, including trays and supplies weighing up to 50 pounds, are essential. The Server must be able to stand and walk for the duration of shifts that may occur during evenings, late-nights, weekends, and holidays, demonstrating reliability and flexibility as required by business volume. Additionally, excellent verbal communication and guest engagement skills are needed to thrive in this dynamic environment.

Candidates for this position should have a minimum of two years of server experience in fine-dining or upscale casual settings, professional appearance, punctuality, and a strong work ethic. A Bachelor’s degree or equivalent experience in hospitality is preferred but not mandatory. This role offers an exceptional opportunity for those who love working in a fast-paced, guest-centered environment and who aim to provide a consistently outstanding service experience that supports the restaurant’s reputation and success.