Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.70
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Work Schedule

Standard Hours
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned full-service Asian-themed restaurant chain known for its innovative approach to traditional Asian cuisine. Founded in 1993, the company has grown significantly and now operates numerous locations across the United States and internationally. P.F. Chang's is celebrated for its vibrant ambiance, high-quality dishes made from scratch, and exceptional customer service. The company prides itself on cultivating a welcoming environment for both its guests and team members, fostering a culture of passion, teamwork, and continuous growth. As a leader in the casual dining industry, P.F. Chang's combines traditional flavors with contemporary culinary techniques to create memorable dining experiences that celebrate life, family, and food.

This job opening is for full-time or part-time hourly positions as dine-in food and beverage servers, waitresses, or waiters at P.F. Chang's. The pay range starts at $10.70 per hour plus tips, with compensation based on experience. This role is essential in delivering an exceptional guest experience, serving as the frontline face of the restaurant, and ensuring every diner feels valued and leaves satisfied. Servers at P.F. Chang's are core members of the scratch kitchen restaurant team who must demonstrate excellent customer service skills, product knowledge, and the ability to multitask efficiently in a dynamic environment.

The role involves much more than just taking orders and delivering food. Servers are expected to anticipate and exceed guest expectations, guide them through the menu by providing detailed information and recommendations, and manage the flow of service from seating to payment processing. Familiarity with the restaurant layout and seating division helps servers deliver food promptly and coordinate well with the kitchen and other staff members. The position requires maintaining proper sanitation practices and adhering to all safety protocols, ensuring a clean and safe dining environment for guests and team members alike. As part of the P.F. Chang's team, servers benefit from competitive pay, flexible scheduling, paid on-the-job training, and opportunities for career advancement, thanks to the company's strong commitment to promoting from within. Other team member perks include discounted meals, employee referral programs, exclusive discounts, and holidays off such as Thanksgiving and Christmas at most locations. Qualified employees may also access benefits like a 401(k) retirement plan and medical, dental, and vision insurance based on hours worked.

At P.F. Chang's, working as a server is more than just a job; it is a chance to grow professionally and personally in a vibrant, meaningful work environment. The company values passion and dedication, encouraging team members to thrive and contribute meaningfully to the celebratory culture centered around food and hospitality. Whether you are new to the industry or have experience, P.F. Chang's supports your development through comprehensive training and ongoing opportunities. Joining this team means becoming part of a company that truly prioritizes life, family, and food in every guest interaction and behind-the-scenes collaboration.

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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