Job Overview

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Benefits

competitive pay
Team member discounts
Medical insurance
Dental Insurance
vision coverage
401(k) with Company Match
Employee Stock Purchase Program
Paid Time Off

Job Description

Tommy Bahama is a renowned lifestyle brand celebrated for embodying the island life, blending laid-back luxury with exceptional food and beverage experiences. With a rapidly growing presence across the United States, Tommy Bahama operates a series of upscale restaurants and retail outlets that capture the essence of island living through vibrant atmospheres, outstanding service, and a welcoming team environment. The company prides itself on creating an inclusive workplace where employees are valued, supported, and given ample opportunities for career advancement. As a part of their ongoing expansion, Tommy Bahama is continuously looking to bring energetic and motivated individuals into their fold to help foster the unique brand spirit and deliver memorable experiences to their guests.

This role offers an exciting opportunity to be an integral part of the hospitality team that brings island vibes to life. Whether working behind the bar, preparing dishes in the kitchen, or engaging with guests on the floor, team members at Tommy Bahama are essential contributors to delivering excellence and warmth. This position is ideal for those enthusiastic about food and beverage service, eager to grow professionally, and thrive in a dynamic, friendly environment. Employees benefit from competitive pay, employee discounts on food, beverages, and retail items, as well as comprehensive medical, dental, and vision coverage for eligible full-time staff. Moreover, Tommy Bahama supports work-life balance through a generous paid time off program and promotes a positive, professional culture that values teamwork and leadership development.

As a team member at Tommy Bahama, you will have the chance to cultivate your skills in a professional setting that encourages learning and success. You will gain complete knowledge of menu offerings, including ingredients, preparation methods, and presentation styles, enabling you to provide insightful recommendations to guests. The role also involves handling various tools and equipment safely, processing cash transactions accurately, and maintaining a clean, safe workplace that enhances guest satisfaction and team efficiency. Scheduled shifts will align with business needs, supporting the operational flow of the restaurants and ensuring a seamless customer experience.

Joining Tommy Bahama means becoming part of a brand that’s not just growing but redefining the concept of casual, upscale dining with an island twist. If you are passionate about delivering exceptional customer service, working collaboratively in a supportive team, and contributing to a vibrant organizational culture, this is the perfect place to advance your hospitality career. Tommy Bahama welcomes applicants from diverse backgrounds and is an equal opportunity employer committed to inclusivity and respect for all individuals. We provide accommodations for applicants with disabilities and encourage interested candidates to apply and join the wave of island-inspired growth across the nation.

Job Requirements

  • lift and/or move up to approximately 50 pounds frequently
  • bending/stooping/kneeling required frequently
  • routine standing for duration of shift
  • safely maneuvering equipment such as hand carts, blenders, knives, slices, wine keys and other tools provided to complete work
  • scheduled shifts determined by business needs

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food and beverage service preferred
  • strong interpersonal and communication skills
  • ability to work well in a team environment
  • knowledge of food safety and sanitation practices a plus

Job Duties

  • participate in a professional team environment that promotes sales and service success
  • possess complete knowledge of all food and beverage menus including ingredients, preparation methods and presentation
  • practice proper cash handling and proper operation of the point-of-sale system
  • maintain a clean, sanitary and safe environment for all team members and guests

Job Criteria

Experience

No experience required


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