Server

Zaytinya is an exciting new restaurant located in Nashville, Tennessee, curated by the renowned celebrity chef José Andrés. This dining establishment is part of the vibrant culinary scene and aims to offer guests an exceptional gastronomic experience inspired by Mediterranean flavors and innovative cuisine. Operating under the umbrella of Marriott International, which is famed for its commitment to inclusivity, quality, and guest satisfaction, Zaytinya is not just a place for dining but a welcoming environment where diversity and employee growth are prioritized. Marriott International is a global hospitality leader known for its portfolio of different brands, including luxury and lifestyle hotels such as W Hotels, where service, creativity, and cultural fusion reign supreme. The restaurant represents the culinary vision and passion of Chef José Andrés, known for his dedication to transforming dining experiences into memorable occasions through high-quality food, personalized service, and a warm atmosphere.

The role being offered at Zaytinya is a part-time, non-management position in the Food and Beverage & Culinary category located at 300 12th Ave S, Nashville. This position is ideal for individuals passionate about food and beverage service who want to be part of a supportive and customer-focused team. Working at Zaytinya means joining a globally diverse family where both newcomers and seasoned hospitality professionals find opportunities to shine and grow. The position requires engaging with guests, providing recommendations, managing tables efficiently, and ensuring every dining experience meets the highest standards.

As a team member, you will be entrusted with the critical role of representing the restaurant’s values through your interactions with guests and colleagues alike. Your positive energy, friendly personality, thorough knowledge of the menu, and ability to respond attentively to guests’ needs are pivotal in upholding the reputation of Zaytinya and ensuring repeat visits. The restaurant offers an environment that encourages learning and development, with ongoing training programs, wellness initiatives, and a motivating management team that supports its employees. You will have access to various benefits such as employee discounts on hotel rooms, gift shop items, food and beverages, and recognition programs that celebrate your efforts.

This role demands the physical ability to handle tasks such as lifting up to 25 pounds, standing or walking for extended periods, and maintaining a professional appearance with a clean uniform. Candidates will undergo safety training and certification before employment to ensure a safe and efficient workplace. The restaurant embraces diversity and inclusion, creating a workplace where every team member feels valued regardless of background. Joining Zaytinya is an opportunity to grow your career in the hospitality industry while connecting with people from around the world and contributing to remarkable dining experiences that guests will remember long after their meals.