Server

Landmark Hospitality is a distinguished leader in the hospitality industry, known for owning and operating a portfolio of unique and iconic venues across New Jersey and Pennsylvania. Their establishments include upscale restaurants like the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey, along with boutique hotels such as Hotel Du Village and the Logan Inn in Pennsylvania. This reputation is built on a commitment to providing exceptional dining and accommodation experiences, blending the charm of historic locations with modern luxury and attentive service. Landmark Hospitality prides itself on cultivating a culture enriched by food, music, art, and design, which together create memorable experiences for its guests and foster strong community ties. Positioned as a dynamic and growing company, Landmark Hospitality continually seeks passionate individuals eager to contribute to its mission of authenticity and connection through engaged service.

The Server role at Landmark Hospitality represents a vital front-line position that directly enhances guest experience in each unique venue. These venues are recognized for their fine dining and event-hosting excellence, demanding high standards of performance and professionalism from their staff. A Server at Landmark Hospitality is responsible for delivering attentive, personalized, and memorable customer service that goes beyond simply taking orders. Their duties include accurately taking and delivering food and beverage orders, answering questions about the menu, collaborating closely with kitchen and other serving staff to ensure seamless operations, offering thoughtful suggestions and recommendations, and processing payments efficiently. Servers also play an important role in communicating with management and kitchen teams about the day’s menu, which supports continuous improvement and customer satisfaction.

This position requires a minimum of two years of fine dining experience, underlining the importance Landmark Hospitality places on expertise and quality in customer interaction. The company seeks servers with excellent grooming standards, a positive attitude, and a willingness to assist with additional tasks such as dishwashing and running errands within the restaurant. Understanding the nuanced needs of guests and maintaining sanitary conditions in dining areas and service tools are essential components of the job. Employment with Landmark Hospitality may be full-time or part-time, and compensation for tipped employees is based on the minimum tipped hourly rate plus tips, making it a potentially lucrative opportunity for skilled servers.

Working at Landmark Hospitality offers a vibrant environment where food, culture, and community intersect. The company is an equal opportunity employer that values sincerity, involvement, and creativity in its workforce. Servers joining their team benefit from comprehensive employee benefits including health insurance, paid sick time, employee discounts, and a 401(k) plan with matching contributions, promoting not only professional growth but also personal well-being. The job typically involves 8-hour shifts with availability required for evening and night shifts, and includes weekend work to meet the demands of the hospitality business.

In sum, Landmark Hospitality’s Server role is ideal for individuals who are passionate about the hospitality industry and excel in fine dining environments. It offers both a challenging and rewarding career path within a respected company that is deeply embedded in its communities and dedicated to delivering outstanding guest experiences.