Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
retirement savings plan
Diversity and inclusion initiatives

Job Description

Driftlight Lounge, located at 510 Water St, Tampa, Florida, is a distinguished establishment within the Marriott International portfolio, notably under the luxury brand of JW Marriott. As part of Marriott Hotels, Driftlight Lounge embodies the essence of high-end hospitality, offering guests a unique and memorable dining experience. Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to diversity, inclusion, and exceptional guest service. With a presence in over 100 locations worldwide, JW Marriott represents the brand's dedication to luxury, innovation, and holistic well-being for both guests and employees.

The Food and Beverage Expert role at Driftlight Lounge is a full-time, non-management position ideally suited for individuals who possess a strong work ethic and a passion for creating exceptional customer experiences during the evening shift. This role extends beyond merely serving food and beverages; it is about crafting an unforgettable ambiance and service that enhances the dining experience. The Expert of Guest Service takes initiative to provide a range of services, such as setting tables, interfacing with the kitchen, interacting with guests, and maintaining clean and organized workspaces. They are responsible for ensuring every action contributes to an overall positive guest experience, making them an integral part of the restaurant's success.

At Driftlight Lounge, excellence entails adhering to company procedures, maintaining professional attire and communication standards, and working safely and efficiently. The role demands physical stamina, as staff spend extensive periods on their feet, engaging in various movements like lifting, bending, and stretching. This position also requires a keen eye to verify menu details, uphold quality levels, and handle objects weighing up to 50 pounds without assistance. The required diligence and initiative ensure guest satisfaction and smooth restaurant operations.

Candidates for this position preferably have less than one year of experience in a relevant field and hold a high school diploma or general educational development (GED) certificate. While supervisory experience is not required, a strong collaborative spirit and willingness to contribute to a team atmosphere are essential. Driftlight Lounge offers a supportive environment dedicated to the training, development, and recognition of its employees, helping you grow professionally and personally alongside a diverse and talented team.

By joining Driftlight Lounge under JW Marriott, you'll be part of a prestigious brand that values its employees' well-being and commitment. You will experience the trademark The JW Treatment™, where nurturing staff enables delivering extraordinary service to guests. This job offers you the opportunity to work where you can perform your best, achieve meaningful career milestones, and become the best version of yourself in a world-class hospitality setting. Join a team that is confident, authentic, and innovative, driven by a legacy of hospitality excellence and a dedication to making every guest's experience unforgettable.

Job Requirements

  • high school diploma or equivalent
  • less than one year of related work experience
  • no supervisory experience required
  • ability to work evening shift
  • physically able to perform duties including lifting, bending, and standing
  • follow company guidelines and safety procedures
  • maintain professional appearance and communication

Job Qualifications

  • high school diploma or equivalent general educational development (GED)
  • less than one year of related work experience
  • no supervisory experience required
  • ability to maintain professional communication and appearance
  • willingness to engage in physical tasks and prolonged standing

Job Duties

  • set tables and prepare dining areas for guests
  • interact with kitchen staff to ensure smooth service
  • communicate and serve guests attentively
  • maintain cleanliness of work and storage areas
  • handle lifting, moving, and placing objects up to 50 pounds without assistance
  • read and verify menu information
  • perform physical tasks including bending, stretching, and standing for long periods

Job Criteria

Experience

No experience required


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