Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.50 - $26.00
Work Schedule
Fixed Shifts
Benefits
growth and advancement opportunities
ongoing training and development
Employee meals during shifts
Dynamic restaurant and event environment
Opportunity to work high-profile catered events and private functions
Job Description
Infuse Hospitality LLC is a prominent hospitality company that operates Tapestry Bistro & Bar, an upscale dining establishment nestled within the iconic San Francisco Design Center. Infuse Hospitality is recognized for its dedication to delivering elevated California cuisine, specialty coffee, craft cocktails, and providing full-service catering and private events. Their focus revolves around creating memorable experiences for guests in a sophisticated and dynamic environment. Situated in the heart of San Francisco, Tapestry Bistro & Bar combines a passion for culinary excellence with an inviting atmosphere, appealing to patrons seeking exceptional dining and hospitality services.
At Tapestry Bistro & Bar, operated by Infuse Hospitality, the team is searching for an experienced and hospitality-driven Server to join their growing staff. This role is ideal for a polished hospitality professional who thrives in a fast-paced, upscale dining environment and takes pride in delivering personalized and memorable guest experiences. As a Server, individuals will be responsible for creating exceptional dining experiences through attentive, knowledgeable, and intentional service. The position plays a critical part in upholding the standards of fine dining, ensuring guests receive expert guidance through menu selections and enjoy seamless service throughout their visit.
The opportunity at Tapestry Bistro & Bar offers Servers a chance to work closely with culinary and bar teams to ensure timely and high-quality service. This role involves not only serving guests in the restaurant but also providing service during banquet, catering, and private events. Servers are expected to maintain a polished appearance, demonstrate strong food and beverage knowledge, and follow all food safety, sanitation, and alcohol service regulations. The position requires excellent multitasking skills and the ability to operate restaurant POS systems efficiently. This role is pivotal in reinforcing Infuse Hospitality’s commitment to creating memorable and exceptional hospitality experiences in one of San Francisco’s premier venues.
Infuse Hospitality values growth, professionalism, and a positive work environment. They offer a range of opportunities for advancement, ongoing training, and development to help their employees thrive. Working at Tapestry Bistro & Bar means being part of a team that values collaboration, reliability, and a guest-focused approach. With a fixed schedule that includes evenings and occasional weekends for private events, the role suits candidates committed to delivering consistent excellence in service. Infuse Hospitality is an equal opportunity employer celebrating diversity and inclusion in the workplace, ensuring a welcoming and supportive environment for all team members.
At Tapestry Bistro & Bar, operated by Infuse Hospitality, the team is searching for an experienced and hospitality-driven Server to join their growing staff. This role is ideal for a polished hospitality professional who thrives in a fast-paced, upscale dining environment and takes pride in delivering personalized and memorable guest experiences. As a Server, individuals will be responsible for creating exceptional dining experiences through attentive, knowledgeable, and intentional service. The position plays a critical part in upholding the standards of fine dining, ensuring guests receive expert guidance through menu selections and enjoy seamless service throughout their visit.
The opportunity at Tapestry Bistro & Bar offers Servers a chance to work closely with culinary and bar teams to ensure timely and high-quality service. This role involves not only serving guests in the restaurant but also providing service during banquet, catering, and private events. Servers are expected to maintain a polished appearance, demonstrate strong food and beverage knowledge, and follow all food safety, sanitation, and alcohol service regulations. The position requires excellent multitasking skills and the ability to operate restaurant POS systems efficiently. This role is pivotal in reinforcing Infuse Hospitality’s commitment to creating memorable and exceptional hospitality experiences in one of San Francisco’s premier venues.
Infuse Hospitality values growth, professionalism, and a positive work environment. They offer a range of opportunities for advancement, ongoing training, and development to help their employees thrive. Working at Tapestry Bistro & Bar means being part of a team that values collaboration, reliability, and a guest-focused approach. With a fixed schedule that includes evenings and occasional weekends for private events, the role suits candidates committed to delivering consistent excellence in service. Infuse Hospitality is an equal opportunity employer celebrating diversity and inclusion in the workplace, ensuring a welcoming and supportive environment for all team members.
Job Requirements
- Minimum 2 years of fine dining or upscale restaurant serving experience
- Strong food, wine, beer, and cocktail knowledge
- Experience using restaurant POS systems such as Toast or Square
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Ability to lift up to 40 lbs
- Fixed schedule including evenings and optional occasional weekends for private events
- California Food Handler Card
- Responsible Beverage Service (RBS) Certification or ability to obtain
Job Qualifications
- Minimum 2 years of fine dining or upscale restaurant serving experience
- Strong food, wine, beer, and cocktail knowledge
- Experience using restaurant POS systems such as Toast or Square
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Ability to lift up to 40 lbs
- California Food Handler Card
- Responsible Beverage Service (RBS) Certification or ability to obtain
- Banquet or catering experience preferred
- Beverage service knowledge preferred
- Hospitality or culinary education preferred
- Luxury hotel or upscale restaurant experience preferred
Job Duties
- Deliver warm, professional, and personalized service throughout every guest interaction
- Demonstrate expert knowledge of menus, ingredients, wine, beer, spirits, and specialty beverages
- Guide guests through menu selections while confidently making recommendations
- Execute proper intentional dining service standards, including table maintenance, coursing, and beverage service
- Accurately enter orders into the POS system
- Coordinate closely with the culinary and bar teams to ensure timely service
- Maintain cleanliness and organization of dining rooms, service stations, and event spaces
- Assist with banquet, catering, and private event execution when needed
- Uphold all food safety, sanitation, and alcohol service regulations
- Maintain a polished appearance and professional demeanor at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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