Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $10.98
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant brand recognized for its innovative take on Asian cuisine, blending traditional flavors with a contemporary dining experience. Established with a commitment to quality and hospitality, P.F. Chang's has grown to become a favorite dining destination across numerous locations, offering guests an inviting atmosphere and outstanding service. The brand prides itself on its scratch kitchen approach, preparing dishes fresh daily with carefully sourced ingredients to ensure an authentic and delicious experience for every guest. As a full-service restaurant, P.F. Chang's provides career opportunities to enthusiastic team members who are keen to contribute to a vibrant and customer-focused environment.

The role of a dine-in food and beverage Server, which includes waitresses and waiters, is fundamental to maintaining the high standards of service and hospitality that P.F. Chang's is known for. This position involves being a core team member of the restaurant, responsible for delivering an exceptional guest experience through attentive and personalized service. Servers act as the face of the restaurant, engaging with guests to understand their preferences, guide them through the menu, and ensure their needs are met throughout their dining experience. In this role, team members must acquire a thorough understanding of the restaurant menu, seating layout, and food and beverage offerings to provide knowledgeable recommendations and seamless service.

P.F. Chang's offers flexible scheduling and competitive pay, starting at $10.98 per hour plus tips, making this position suitable for varied availability, including part-time and full-time commitments. New team members receive paid on-the-job training to develop their customer service skills and familiarize themselves with proper sanitation and safety practices. The restaurant also supports employee growth with opportunities for advancement, often promoting from within the organization, which helps build long-term careers. Benefits include employee meal discounts, referral programs, and exclusive discounts for team members. At many locations, the restaurant is closed on Thanksgiving and Christmas, allowing team members to spend holidays with family.

For qualifying employees, additional benefits may include a 401(k) retirement plan, medical, dental, and vision insurance based on hours worked, and paid sick leave in qualifying jurisdictions. P.F. Chang's positions itself as more than just a job—it's a place where passionate people do meaningful work driven by the purpose 'To Celebrate Life. Family. Food.' Joining the team means becoming part of a family that values teamwork, respect, and a commitment to delivering memorable dining experiences for every guest.

Job Requirements

  • No previous experience required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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