Server

Old Hickory Fine Dining Steakhouse is a distinguished establishment located in Kissimmee, Florida, renowned for its exceptional dining experience and commitment to quality. As part of the prestigious Marriott International portfolio, it operates within the food and beverage sector, specifically offering fine dining steakhouse services that prioritize both culinary excellence and guest satisfaction. The steakhouse is known for its inviting atmosphere, top-tier service, and an extensive menu that caters to diverse palate preferences, making it a popular destination for locals and visitors alike. The company culture emphasizes professionalism, respect, and inclusion, fostering a welcoming environment both for guests and employees. Employees at Old Hickory benefit from a range of great benefits, making it an attractive workplace for hospitality professionals dedicated to their craft.

The role being offered is a full-time, non-management position focused on guest service expertise within the vibrant environment of Old Hickory Fine Dining Steakhouse. Compensation for this role is set at $10.98 per hour, with the added advantage of being tip eligible, enabling employees to earn additional income reflecting their service quality. The service expert will play a crucial role in creating memorable and unique guest experiences beyond just serving food and beverages. Responsibilities involve taking initiative to offer comprehensive services that engage guests throughout their visit, including table setting, communication with the kitchen staff, serving guests, and maintaining clean work and storage areas.

A key aspect of this position is the commitment to upholding safety standards, company guidelines, and quality benchmarks while maintaining a professional appearance and communication style at all times. The job demands physical stamina and mobility, including standing for long periods, walking on varied surfaces, and performing tasks that require bending, lifting, and reaching. The service expert must skillfully manage these duties to enhance guest satisfaction and support the smooth operation of the steakhouse.

Old Hickory values education equally alongside practical experience. Candidates are preferably high school graduates or holders of an equivalent General Educational Development (GED) certificate. While prior experience in a similar role is welcomed, it is not a stringent requirement, making this position ideal for individuals seeking to start or develop their career in the hospitality industry. There is no requirement for supervisory experience or certifications, reflecting the company’s inclusive approach toward diverse applicant backgrounds.

Working at Old Hickory Fine Dining Steakhouse means becoming part of an organization that champions diversity, equal employment opportunities, and a collaborative team environment. Marriott International and its associated brands like Gaylord Hotels strive for a work culture that celebrates varied talents, cultural backgrounds, and experiences of their associates. This role offers a unique opportunity for personal and professional growth within a globally recognized hospitality leader, encouraging employees to bring their best work to the table and find fulfillment in their career path. Joining Old Hickory means joining a world-class service team dedicated to delivering warmth, care, and extraordinary guest experiences consistently.