Server

Our company is a well-established scratch kitchen restaurant committed to delivering exceptional dining experiences to every guest. Known for its warm hospitality and a menu crafted with care and fresh ingredients, this restaurant prides itself on fostering a welcoming atmosphere where guests feel valued and comfortable. As a dynamic and customer-focused eatery, it operates with a strong emphasis on team collaboration and promotes a culture that nurtures growth and professional development among its team members. With locations closed on Thanksgiving and Christmas at most venues, the company also respects the value of family and holiday time for its employees. This restaurant offers both full-time and part-time hourly positions for dine-in food and beverage Servers, Waitresses, and Waiters, emphasizing the importance of creating memorable dining experiences through excellent service and attention to detail.

The role of a dine-in food and beverage Server, Waitress, or Waiter is central to our restaurant’s operation. As core team members of the scratch kitchen, individuals in this role must bring forward exemplary customer service skills, ensuring each guest enjoys an individualized and exceptional experience from the moment they are seated until their departure. These team members engage with guests by anticipating their needs, answering questions about the menu, guiding them through their choices, and ensuring timely and accurate delivery of food and beverages. Servers must also be knowledgeable about the restaurant’s seating layout, understand how server areas are divided, and efficiently manage orders and payments. Training is provided on the job, so previous experience is not required, making this an excellent opportunity for motivated individuals passionate about hospitality and ready to grow within the company. The position offers competitive pay and flexible scheduling to accommodate different lifestyles and commitments, along with paid on-the-job training and opportunities for advancement through internal promotions. Employees also benefit from discounted meals, participation in an employee referral program, and exclusive team member discounts. For qualifying team members, additional benefits such as 401(k) retirement plans, medical, dental and vision insurance, and paid sick leave are available based on hours worked and regional eligibility. This blend of supportive work environment, comprehensive benefits, and commitment to celebration of life, family, and food makes this role in our restaurant a meaningful and rewarding career choice.