Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Simon & Seafort is a renowned establishment located in Anchorage, Alaska, known for delivering an exceptional dining experience to its guests. Anchored in its commitment to hospitality and excellence, Simon & Seafort has established itself as a premier restaurant destination in the region. The restaurant operates within the broader network of Landry's Inc., a hospitality company celebrated for its innovative dining concepts and a strong dedication to employee growth and guest satisfaction. Simon & Seafort combines a warm, inviting atmosphere with high-quality cuisine, making it a standout location for both locals and visitors seeking memorable meals. The restaurant values its employees, viewing them not merely as staff but as key contributors to the brand’s success and excellence in guest service.

The role of Server at Simon & Seafort represents a unique employment opportunity that goes beyond the traditional job scope. This position is hourly and tip-earning, providing an interactive experience where the server is central to the guest experience from arrival to departure. The server's primary responsibility is to ensure that every guest feels welcomed, valued, and enjoys seamless service that exceeds expectations. This role requires more than just the technical skills of taking orders and serving food; it demands a passionate commitment to hospitality, teamwork, and the ability to thrive in a fast-paced environment.

Joining the Simon & Seafort team means becoming part of a larger family that emphasizes professional development and career progression. The restaurant provides unparalleled training and development programs designed to enhance your skills and open pathways for career advancement within Landry's extensive hospitality network. Employees benefit from generous discounts across dining, retail, amusements, and hotels, alongside flexible scheduling to accommodate personal needs. Additionally, multiple benefit plans are available to suit varying employee requirements, including paid time off or paid sick leave, dependent on location.

Simon & Seafort also prides itself on fostering a community-oriented work culture, encouraging participation in community volunteer opportunities through Landry’s League. The work environment is characterized by respect, positivity, and diversity — making it an encouraging place for growth and collaboration. Ideal candidates for the server position are those who aspire to live by the "Be FAIR" ideals: being Friendly, Accommodating, Inclusive, and Respectful.

This server role requires at least one year of prior experience and mandates that candidates be 18 years or older due to the nature of alcohol service. The successful candidate will be a team player with a guest-first attitude and a passion for great food and great fun. Rapid adaptability and enthusiasm for working in a vibrant, busy setting will contribute significantly to success in this role.

Overall, the Server position at Simon & Seafort is more than just a job; it’s a platform for personal and professional growth within an esteemed hospitality group. It offers the chance to be part of a winning team dedicated to delivering unmatched guest experiences while enjoying comprehensive support and benefits as part of the Landry’s family.

Job Requirements

  • 18 years of age or older
  • minimum one year server experience
  • ability to work flexible schedules
  • passion for guest service
  • capability to thrive in fast-paced environment
  • adherence to alcohol service laws
  • commitment to teamwork and respectful environment

Job Qualifications

  • one year plus server experience
  • ability to work in a fast-paced environment
  • team player with a guest first attitude
  • passion for great food and great fun
  • 18 years of age or older
  • familiarity with alcohol service regulations
  • strong communication and interpersonal skills

Job Duties

  • greet and seat guests promptly and courteously
  • take accurate food and beverage orders
  • serve food and drinks efficiently and with a positive attitude
  • maintain knowledge of menu items and specials
  • ensure guest satisfaction throughout the dining experience
  • handle guest inquiries and requests promptly
  • process payments and manage cash and credit transactions accurately

Job Criteria

Experience

Mid Level (3-7 years)


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