Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.27
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
wellness programs
Local discounts
employee hotel rates
Professional Development
Job Description
DoubleTree by Hilton Denver, part of Pyramid Global Hospitality, is a distinguished hotel located in Denver, Colorado. Pyramid Global Hospitality is dedicated to fostering a people-first culture that prioritizes employee growth, development, and wellbeing across its portfolio of over 230 properties worldwide. The organization is committed to creating supportive and inclusive workplaces that embrace diversity, offering comprehensive health insurance, retirement plans, and paid time off, alongside unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Pyramid Global Hospitality also provides ongoing training and development opportunities, helping employees build the skills and knowledge necessary for career advancement.
At DoubleTree by Hilton Denver, excellence in hospitality is paired with a strong commitment to employee care. As an Employer of Choice, this hotel offers robust wage packages, excellent benefits, a matching 401K plan, professional development opportunities, generous bonuses, and travel perks. Employees are encouraged to grow within the company and enjoy a collaborative, supportive work environment where their contributions directly impact the guest experience. The hotel prides itself on delivering outstanding service and memorable experiences to its guests.
The opportunity for a Restaurant Server at DoubleTree by Hilton Denver is an exciting one. The role involves being the face of the restaurant, responsible for ensuring customers receive a welcoming and engaging dining experience. Key duties include preparing the restaurant for service, greeting guests, presenting menus, taking accurate orders with attention to special requests, describing menu items in detail to enhance the guest’s culinary journey, and resolving guest concerns with professionalism. Collaboration with other restaurant staff and kitchen or bar teams is essential to maintain seamless service throughout the dining experience. This role requires someone who is quick on their feet, customer-focused, and passionate about hospitality.
Applicants with 2 to 4 years of food service experience who possess strong knowledge of wines, beers, cocktails, and spirits will find this position particularly rewarding. The restaurant server is expected to thrive in a fast-paced environment, delivering exceptional communication skills and an engaging personality that ensures each guest has a memorable visit. Compensation for this role starts at $16.27 per hour, reflecting the company's commitment to rewarding talent and dedication. This job represents a terrific growth opportunity for individuals looking to build or advance their careers in hospitality at a world-class property affiliated with a global hospitality leader.
At DoubleTree by Hilton Denver, excellence in hospitality is paired with a strong commitment to employee care. As an Employer of Choice, this hotel offers robust wage packages, excellent benefits, a matching 401K plan, professional development opportunities, generous bonuses, and travel perks. Employees are encouraged to grow within the company and enjoy a collaborative, supportive work environment where their contributions directly impact the guest experience. The hotel prides itself on delivering outstanding service and memorable experiences to its guests.
The opportunity for a Restaurant Server at DoubleTree by Hilton Denver is an exciting one. The role involves being the face of the restaurant, responsible for ensuring customers receive a welcoming and engaging dining experience. Key duties include preparing the restaurant for service, greeting guests, presenting menus, taking accurate orders with attention to special requests, describing menu items in detail to enhance the guest’s culinary journey, and resolving guest concerns with professionalism. Collaboration with other restaurant staff and kitchen or bar teams is essential to maintain seamless service throughout the dining experience. This role requires someone who is quick on their feet, customer-focused, and passionate about hospitality.
Applicants with 2 to 4 years of food service experience who possess strong knowledge of wines, beers, cocktails, and spirits will find this position particularly rewarding. The restaurant server is expected to thrive in a fast-paced environment, delivering exceptional communication skills and an engaging personality that ensures each guest has a memorable visit. Compensation for this role starts at $16.27 per hour, reflecting the company's commitment to rewarding talent and dedication. This job represents a terrific growth opportunity for individuals looking to build or advance their careers in hospitality at a world-class property affiliated with a global hospitality leader.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of food service experience
- Knowledge of wine, beer, cocktails, and spirits
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including evenings, weekends, and holidays
- Customer-focused attitude with attention to detail
Job Qualifications
- High school diploma or equivalent
- 2-4 years of food service experience
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Engaging and welcoming personality
- Passion for creating exceptional guest experiences
Job Duties
- Prepare the restaurant pre-shift for the service ahead
- Greet guests as they arrive or move about the restaurant
- Guide guests on their culinary journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the menu, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

