Server

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative take on California-inspired cuisine. With over 35 years of experience in the hospitality industry, CPK has built a strong culture rooted in its R.O.C.K.S philosophy, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy permeates every aspect of the company, from its work environment to the relationships it fosters with both employees and guests. As a company, California Pizza Kitchen is committed to creating an inclusive and diverse workplace, emphasizing the importance of teamwork and customer satisfaction. They offer flexible full and part-time work opportunities, supported by competitive compensation packages and a comprehensive benefits program. CPK prides itself on its excellent training programs designed to help team members grow and succeed within the company, promising unlimited career advancement opportunities. Additionally, team members enjoy perks such as dining discounts, holiday closures, and a vibrant culture that values creativity and fun.

The Server role at California Pizza Kitchen embodies the heart of the guest experience, playing a critical role in delivering the high standard of service that the brand is known for. Servers at CPK are passionate individuals who thrive in dynamic, fast-paced environments and take pride in providing exceptional hospitality. They are responsible for creating memorable dining experiences by ensuring guests feel welcomed and valued. The position requires a strong attention to detail and a deep knowledge of the menu, enabling servers to confidently make recommendations and enhance guest satisfaction. One core element of the job is the CPK High 5, which represents the company's service values: loving the brand, encouraging authenticity and fun, teamwork, obsession with service details, and passion for the menu. Servers are expected to uphold these values, delivering service that is consistent, friendly, and focused on guest needs. They operate point-of-sale (POS) systems efficiently and follow cash handling procedures with accuracy. Maintaining a strong awareness of food safety and allergen information is also essential, ensuring guests receive safe and informed dining experiences. In states where applicable, servers must hold the state-mandated beverage service certificate. Overall, this role offers a rewarding opportunity for those interested in a customer-facing position within a collaborative and supportive restaurant environment that celebrates creativity and quality service.