Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting customers with its innovative culinary creations and exceptional service for over 35 years. Known for its Californian-style pizzas, fresh ingredients, and a diverse menu that caters to a variety of tastes, CPK has built a strong reputation by combining outstanding food with a vibrant and inclusive culture. The philosophy R.O.C.K.S at California Pizza Kitchen stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service, which form the foundation of the working environment at CPK. This welcoming and engaging culture supports team members in building meaningful careers and encourages personal and professional growth.

California Pizza Kitchen offers various opportunities for both full-time and part-time employment, making it an ideal workplace for those seeking flexible shifts and career advancement. Employees benefit from competitive compensation along with comprehensive benefits including health, dental, and disability insurance, as well as a 401K plan. The company places a strong emphasis on training and development through an excellent training program, ensuring every team member is well-prepared and confident in delivering top-notch service. Additionally, CPK provides team member dining discounts, holiday closures, and embraces a diverse culture that fosters a supportive and enjoyable workplace.

This particular role is for a Server at California Pizza Kitchen, where individuals with a passion for food and a vibrant spirit can thrive. Servers at CPK work within a dynamic and fun atmosphere focused on hospitality and culinary creativity. The position deems each guest the top priority, guaranteeing memorable dining experiences by adhering to the company’s signature High 5 service principles: showing love for CPK, encouraging authenticity, working as a collaborative team, focusing meticulously on service details, and promoting menu items with enthusiasm and knowledge.

Servers at CPK are expected to be team players who excel in fast-paced restaurant environments. They are responsible for implementing safe food handling practices and maintaining awareness of food allergens, ensuring the safety and satisfaction of guests with dietary restrictions. The role requires adherence to all company policies and procedures as well as staying informed about new and existing programs to support business objectives effectively. Precision and speed are key when operating the point-of-sale (POS) system, along with strict observance of cash handling protocols. Moreover, servers must hold the state-mandated beverage service certificate where applicable, highlighting the company's commitment to compliance and professionalism.

The compensation for this position starts at $16.90 per hour, inclusive of eligibility for tips which also applies to other positions such as bartender, take-out, host, and busser roles. California Pizza Kitchen is committed to equal employment opportunities and fosters a workplace free from discrimination, welcoming applicants from all backgrounds and legally protected classes. The company values diversity and ensures every team member has an equitable seat at the table, making it a socially responsible employer. Overall, serving at CPK is an excellent career step for individuals who want to combine their love of food with engaging customer service in a supportive and growth-oriented environment.

Job Requirements

  • Must be at least 18 years old
  • able to work flexible shifts including evenings, weekends, and holidays
  • able to stand and walk for extended periods
  • able to lift or carry up to 25 pounds
  • current state-mandated beverage service certificate if applicable
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • previous serving experience in a fast-paced, customer-focused environment preferred
  • ability to communicate effectively with guests and team members
  • knowledge of food safety guidelines
  • state-mandated beverage service certificate where applicable
  • strong multitasking and organizational skills

Job Duties

  • Practice safe food handling procedures including awareness of food allergens
  • follow company policies and procedures
  • maintain knowledge of new and existing programs to support company goals
  • operate point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures
  • provide exceptional guest service according to CPK High 5 principles
  • maintain a clean and welcoming dining environment

Job Criteria

Experience

Entry Level (1-2 years)


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