SERVER

Mission Yogurt is a well-established company specializing in offering high-quality yogurt products with a commitment to delivering exceptional guest experiences. The brand has cultivated a reputation for innovation, service, and flexibility, serving customers in a variety of vibrant locations including airport venues. One of their latest offerings is TAPS, a restaurant located inside the John Wayne Airport that combines great food and a welcoming atmosphere for travelers and visitors. Mission Yogurt focuses deeply on fostering a culture of support, open communication, and professional growth among its employees. They emphasize values such as loyalty, innovation, service, communication, and flexibility, ensuring their team members work in an environment that promotes professional ethics and effective collaboration. Additionally, Mission Yogurt pursues safety, sanitation, and cleanliness policies rigorously to maintain a safe and secure working environment for both guests and staff.

The role of Server at TAPS is essential in creating a lively and memorable guest experience within the fast-paced, team-driven setting inside the airport. As a Server, you will be on the front lines of customer interaction, delivering friendly, attentive, and efficient service with positive energy on every shift. The role involves taking accurate food and beverage orders, serving items promptly, and maintaining the dining area’s cleanliness and organization. Because the restaurant is located inside an airport, candidates must be comfortable working in a bustling environment with a diverse customer base. The Server position is full-time and pays $16.90 per hour plus tips, reflecting the importance of the role in driving guest satisfaction and overall restaurant success. This role is ideal for individuals passionate about hospitality, who enjoy working closely with people, and who thrive under the dynamic conditions typical of an airport restaurant setting.

Servers at Mission Yogurt also have the opportunity to contribute to developing new restaurant concepts and supporting a positive workplace culture. Each Server is expected to uphold Mission Yogurt’s ideals through excellent service delivery and adherence to operational quality standards. The company supports their team by offering paid sick time, employee discounts, and paying for either RTD EcoPass or employee parking. Moreover, there is significant room for professional growth within the organization, making it an excellent opportunity for those looking to build a career in hospitality and restaurant services. Successful Servers are those who demonstrate strong communication skills, flexibility in scheduling including nights, weekends, and holidays, and a commitment to maintaining a respectful and ethical work environment. Physical demands include prolonged standing and lifting, which are typical of the restaurant industry, further emphasizing the need for energy and resilience in this role. Mission Yogurt, Inc. maintains an equal opportunity employment policy ensuring fair treatment of all employees across various protected categories, fostering an inclusive and supportive workplace.