Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
Training and development opportunities
Team-oriented work environment
Employee Discounts
health insurance options
Paid Time Off
employee recognition programs

Job Description

Logans Roadhouse is a well-established restaurant known for providing a casual dining experience with a focus on hearty American cuisine and a welcoming atmosphere. With multiple locations across the United States, Logans Roadhouse has built a reputation for delivering quality food paired with excellent service in a friendly, energetic environment. The restaurant features a menu that highlights a variety of steaks, ribs, seafood, and appetizers alongside handcrafted cocktails and a broad selection of beverages. It prides itself on a culture that values hospitality, teamwork, and a passion for service, creating an inviting space where guests feel comfortable and well cared for.

The Server position at Logans Roadhouse is an essential role that involves delivering timely, accurate, and attentive tableside service within a designated station in the dining room. Servers are the face of the restaurant, responsible for providing an exceptional guest experience through effective communication, menu knowledge, and upselling techniques. This role requires a strong ability to engage with guests, explain menu items clearly, answer questions regarding dietary restrictions or preferences, and ensure all orders are submitted and delivered promptly. Servers work collaboratively with both front-of-house and back-of-house teams and must demonstrate flexibility by performing opening and closing side duties, maintaining cleanliness, and supporting the overall restaurant operation.

In this role, servers must follow the Steps of Service, a standardized procedure designed to enhance guest satisfaction. This includes accurately taking orders, entering them into the Point-of-Sale system, delivering food and drinks efficiently, refilling beverages, checking on guests regularly, and handling payment transactions including making correct change. Attention to detail and strong organizational skills are critical, as servers keep track of receipts, tips, and cash to ensure financial accuracy.

Logans Roadhouse also emphasizes the ongoing development of its staff through their online Learning Management System, which servers utilize to deepen their understanding of the menu, company culture, and service expectations. The position demands a high level of energy, interpersonal skills, and a dedication to hospitality. Flexible scheduling is offered, making this an ideal opportunity for individuals seeking a dynamic work environment with opportunities for growth within the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years old to serve alcohol or as state regulations dictate
  • Strong organization and active listening skills
  • Adherence to Logans Roadhouse appearance standards
  • Teamwork driven
  • Obtain all required local, state, and federal certifications
  • Passion for service and hospitality
  • Exceptional time management skills
  • Successful completion of company-required trainings
  • Ability to operate Point-of-Sale system and handle cash transactions

Job Qualifications

  • High school diploma or equivalent
  • Strong interpersonal and communication skills
  • Ability to work effectively in a team environment
  • Knowledge of food and beverage menus
  • Proficiency with Point-of-Sale systems
  • Customer service experience preferred
  • Ability to manage time efficiently and multitask

Job Duties

  • Provide friendly and outgoing customer service
  • Develop strong menu knowledge and suggestive selling
  • Enter guest orders into the Point-of-Sale system promptly
  • Handle money transactions and return accurate change
  • Serve multiple tables simultaneously
  • Refill drinks and deliver food efficiently
  • Check guest identification and serve alcohol responsibly
  • Collaborate with team members to ensure guest satisfaction
  • Perform opening and closing side duties
  • Assist with maintaining cleanliness and restocking

Job Criteria

Experience

Entry Level (1-2 years)


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