Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $6.05
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its commitment to quality, authenticity, and an exceptional dining experience. Founded in 1993, P.F. Chang's has established itself as a beloved destination for guests seeking a combination of traditional flavors and contemporary flair. The restaurant emphasizes a scratch kitchen approach, ensuring that every dish is freshly prepared with high-quality ingredients, reflecting a passion for culinary excellence. As a global brand with numerous locations, P.F. Chang's promotes an inclusive, welcoming workplace culture where team members are valued and empowered to create memorable guest experiences.

P.F. Chang's is currently hiring full-time and part-time hourly dine-in food and beverage servers, including waitresses and waiters. These roles are integral to the restaurant's overall guest experience, serving as frontline ambassadors who connect diners with the rich offerings of the menu and the warm hospitality synonymous with the brand. The hourly pay starts at $6.05, plus tips, with compensation varying based on experience. This position offers a unique blend of customer service, teamwork, and operational responsibilities, ideal for individuals passionate about hospitality and eager to develop their careers in the foodservice industry.

Servers at P.F. Chang's are expected to deliver amazing hospitality experiences by anticipating guest needs, guiding them through menu options, and ensuring that their dining experience exceeds expectations. Team members will engage guests by answering questions about the menu, taking and placing food and drink orders, and efficiently processing payments. Understanding the restaurant’s layout and managing food delivery across assigned seating areas are also key components of the role. This position demands excellent multitasking skills in a fast-paced, collaborative environment and requires team members to uphold the restaurant's standards for sanitation and safety.

P.F. Chang's provides comprehensive training for new hires, making previous experience optional as the company ensures every team member is well-prepared to succeed. The restaurant supports continuous growth and advancement from within, offering employees opportunities to develop their skills and move up in their careers. The company also prioritizes work-life balance by offering flexible scheduling and unique benefits that foster a positive and supportive workplace environment. Exclusive employee discounts, paid on-the-job training, and being closed on major holidays like Thanksgiving and Christmas at most locations contribute to a rewarding work experience.

For qualifying team members, additional benefits like 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave are available based on hours worked and local regulations. At P.F. Chang’s, the role of a server goes beyond simply taking orders; it is about creating an exceptional dining environment that celebrates life, family, and food. The company culture underscores a shared purpose and passion, making every day more than just a job but a meaningful and fulfilling career opportunity.

Job Requirements

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or willingness to obtain one
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or willingness to obtain one

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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