Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Cork & Pig Tavern is a distinguished dining establishment renowned for delivering an unforgettable casual fine dining experience that combines elevated, delectable cuisine with exceptional hospitality. This restaurant emphasizes a strong team-oriented culture and prides itself on an outstanding kitchen staff known for their consistency, execution, and collaborative spirit. The front-of-house team is comprised of dedicated professionals committed to providing phenomenal service and fostering a supportive and nurturing work environment. At Cork & Pig Tavern, the management team is deeply invested in the success of their servers, equipping them with comprehensive training and the necessary tools to excel every shift. This approach ensures employees are not only prepared but also feel valued within the company culture, leading to consistent guest satisfaction and a thriving workplace.
As a server at Cork & Pig Tavern, you will be immersed in a fast-paced, professional setting praised by the community and known for its warm, team-minded mentality. The role demands dynamic, friendly, and experienced servers who are passionate about hospitality and eager to contribute positively to the restaurant’s atmosphere. The position requires obtaining and maintaining a food handler's license and TABC certification, underlining the company’s emphasis on safety, quality service, and regulatory compliance. Joining Cork & Pig Tavern means being part of an exceptional bar program and a culinary experience that elevates traditional dining. Through approximately one week of structured training, new hires become well-versed in the restaurant’s standards, ensuring each guest’s experience is both unique and consistently enjoyable.
The work environment at Cork & Pig Tavern is designed to nurture growth, excellence, and camaraderie among the staff, making it more than just a job. It is an opportunity to join a passionate team in a respected establishment where every member is encouraged and supported. If you are looking for a serving position that offers professional development, an inspiring culture, and the chance to work with extraordinary culinary and bar teams, this could be the perfect fit for you. Cork & Pig Tavern is not just seeking employees; it is inviting future team members who will thrive in a high-energy, skillful, and community-valued workplace where service excellence is the top priority.
As a server at Cork & Pig Tavern, you will be immersed in a fast-paced, professional setting praised by the community and known for its warm, team-minded mentality. The role demands dynamic, friendly, and experienced servers who are passionate about hospitality and eager to contribute positively to the restaurant’s atmosphere. The position requires obtaining and maintaining a food handler's license and TABC certification, underlining the company’s emphasis on safety, quality service, and regulatory compliance. Joining Cork & Pig Tavern means being part of an exceptional bar program and a culinary experience that elevates traditional dining. Through approximately one week of structured training, new hires become well-versed in the restaurant’s standards, ensuring each guest’s experience is both unique and consistently enjoyable.
The work environment at Cork & Pig Tavern is designed to nurture growth, excellence, and camaraderie among the staff, making it more than just a job. It is an opportunity to join a passionate team in a respected establishment where every member is encouraged and supported. If you are looking for a serving position that offers professional development, an inspiring culture, and the chance to work with extraordinary culinary and bar teams, this could be the perfect fit for you. Cork & Pig Tavern is not just seeking employees; it is inviting future team members who will thrive in a high-energy, skillful, and community-valued workplace where service excellence is the top priority.
Job Requirements
- Possess a food handler's license
- Possess a TABC certification
- Ability to work a flexible schedule including nights and weekends
- Excellent communication skills
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Team player mentality
Job Qualifications
- Previous server experience in a casual fine dining environment
- Valid food handler's license
- Valid TABC certification
- Strong interpersonal and communication skills
- Ability to work in a fast-paced team environment
- Commitment to maintaining high service standards
Job Duties
- Provide excellent customer service to guests
- Take and deliver food and drink orders accurately
- Maintain a clean and organized dining area
- Collaborate effectively with kitchen and bar staff
- Follow health and safety regulations
- Upsell menu items and specials
- Handle guest inquiries and resolve issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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