Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Meal Allowances

Job Description

IHOP is a leading global restaurant chain famous for its breakfast fare, particularly pancakes, located across numerous regions serving a variety of customers from families to business professionals. Established with a commitment to hospitality and quality food, IHOP’s mission is to provide a welcoming environment where guests can enjoy delicious meals served with prompt and courteous service. The company is known for its friendly atmosphere, consistent quality, and community-oriented values, making it a top choice for dining out or casual family meals. As a well-established player in the hospitality industry, IHOP provides numerous employment opportunities focused on teamwork, customer satisfaction, and operational excellence.

The Server role at IHOP is a pivotal position responsible for ensuring a memorable guest experience through attentive and efficient service. Employment in this role is typically full-time or part-time, offering competitive hourly wages plus potential tips, reflecting the importance of direct customer engagement. The Server’s responsibilities encompass greeting guests warmly upon arrival, providing seating assistance, skillfully taking accurate food and beverage orders, promptly serving meals, and managing transactions efficiently. In addition to these tasks, the Server will handle guest concerns tactfully to maintain satisfaction and encourage repeat visits. This role requires a good understanding of the menu, including food preparation and presentation standards, as well as adherence to safety and sanitation protocols as outlined in IHOP’s Standard Operating Procedures (SOP).

Servers at IHOP work in a fast-paced, dynamic environment where cooperation with kitchen and management staff is critical. They must memorize and apply specialized IHOP terminology and abbreviations to ensure seamless communication internally. The role also includes maintaining dining areas clean and orderly by clearing dishes and resetting tables promptly, ensuring all sanitary codes and appearance standards are strictly followed. IHOP fosters an environment of growth and learning, and servers are often offered opportunities to improve their skills and take on additional responsibilities. This position is ideal for individuals passionate about hospitality, capable of multitasking effectively, and dedicated to outstanding customer service. Working at IHOP not only offers a chance to be part of a respected restaurant brand but also provides a supportive and inclusive workplace culture focused on teamwork and excellence.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role preferred
  • Ability to stand and walk for extended periods
  • Ability to communicate effectively in English
  • Must be at least 18 years of age
  • Availability to work flexible hours including weekends and holidays
  • Ability to work in a fast-paced environment
  • Must comply with IHOP uniform and appearance standards

Job Qualifications

  • Ability to perform each essential duty satisfactorily
  • Knowledge of guest service principles
  • Effective communication skills
  • Basic math skills
  • Ability to manage multiple tasks simultaneously
  • Familiarity with health and safety regulations
  • Previous experience in food service or hospitality preferred but not required
  • Willingness to learn and adapt to IHOP standards

Job Duties

  • Develop and maintain professional functional working relationships with IHOP Team Members and guests
  • Execute the Server Guidelines to Great Guest Service per IHOP SOP to ensure a high-quality guest experience
  • Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank guests and invite them to return
  • Communicate guest food orders and service requests in an accurate and timely manner
  • Memorize and apply IHOP terminology, abbreviations, methodologies and plating and menu knowledge
  • Comply with SOP methods in regard to guest checks and maintaining cash control
  • Stock and rotate all needed supplies in the service areas and dining room
  • Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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