
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $15.75
Work Schedule
Flexible
Benefits
flexible scheduling
Employee Discounts
Training and Development
Opportunities for advancement
Team-oriented work environment
Job Description
Logans Roadhouse is a widely recognized dining establishment known for its casual American cuisine, lively atmosphere, and exceptional hospitality. As a restaurant that thrives on providing a welcoming and enjoyable experience for every guest, Logans Roadhouse emphasizes high-energy service, friendly communication, and teamwork among its staff to ensure customer satisfaction. The chain is favored for its robust menu that features a variety of dishes and beverages, crafted to accommodate diverse tastes and preferences, including a strong focus on flavorful comfort food. Its inviting environment is designed to make guests feel at home, whether they are visiting for a quick meal or a special gathering. The team at Logans Roadhouse consistently works to uphold quality, cleanliness, and efficient service to maintain its reputation as a top choice in its market. Employees here benefit from a culture oriented towards growth, learning, and flexibility, providing opportunities to enhance their skills through structured learning management systems and on-the-job experience. The company offers flexible scheduling, making it a suitable workplace for individuals balancing other commitments or seeking varied shifts.
The Server position at Logans Roadhouse is vital in delivering a memorable dining experience by ensuring guests receive timely and courteous service throughout their meal. This role requires the server to manage a designated station in the dining room, coordinating the delivery of food and drinks with precision and a friendly demeanor. Servers at Logans Roadhouse are not only order takers but also knowledgeable guides who offer suggestions, explain menu items, and address guest inquiries — including details about food allergies or preparation styles — to enhance the guest’s meal. The role involves using the Point-of-Sale system efficiently for recording orders and processing payments, requiring attention to detail and accuracy in transactions, including making correct change and handling receipts and tips.
In addition to providing excellent front-of-house service, servers contribute to the cleanliness and organization of the restaurant by bussing tables, sweeping floors, and performing other opening and closing side duties. The position demands teamwork-oriented individuals who collaborate seamlessly with kitchen staff (back of house) and other front-of-house team members to ensure smooth restaurant operations. Servers are also expected to meet all regulatory requirements for serving alcoholic beverages and maintain compliance with appearance standards specific to Logans Roadhouse. The company supports the continuous development of its servers through a Learning Management System, helping them improve knowledge of the menu, safety protocols, and service expectations. Overall, the Server role is a dynamic, engaging position that demands excellent interpersonal skills, energy, passion for hospitality, and the ability to multitask in a fast-paced environment. Flexible scheduling is provided to accommodate various personal needs, making it an accommodating and rewarding opportunity for individuals seeking a career or part-time work in the restaurant industry.
The Server position at Logans Roadhouse is vital in delivering a memorable dining experience by ensuring guests receive timely and courteous service throughout their meal. This role requires the server to manage a designated station in the dining room, coordinating the delivery of food and drinks with precision and a friendly demeanor. Servers at Logans Roadhouse are not only order takers but also knowledgeable guides who offer suggestions, explain menu items, and address guest inquiries — including details about food allergies or preparation styles — to enhance the guest’s meal. The role involves using the Point-of-Sale system efficiently for recording orders and processing payments, requiring attention to detail and accuracy in transactions, including making correct change and handling receipts and tips.
In addition to providing excellent front-of-house service, servers contribute to the cleanliness and organization of the restaurant by bussing tables, sweeping floors, and performing other opening and closing side duties. The position demands teamwork-oriented individuals who collaborate seamlessly with kitchen staff (back of house) and other front-of-house team members to ensure smooth restaurant operations. Servers are also expected to meet all regulatory requirements for serving alcoholic beverages and maintain compliance with appearance standards specific to Logans Roadhouse. The company supports the continuous development of its servers through a Learning Management System, helping them improve knowledge of the menu, safety protocols, and service expectations. Overall, the Server role is a dynamic, engaging position that demands excellent interpersonal skills, energy, passion for hospitality, and the ability to multitask in a fast-paced environment. Flexible scheduling is provided to accommodate various personal needs, making it an accommodating and rewarding opportunity for individuals seeking a career or part-time work in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Must be 18 years of age or older to serve alcohol as per regulations
- Strong organization and active listening skills
- Adherence to Logans Roadhouse appearance standards
- Strong interpersonal skills
- Teamwork driven
- Must obtain all required local, state, and federal certifications
- Passion for service and hospitality
- Exceptional time management skills
- Completion of company-required training including safety and menu knowledge
- Ability to operate the Point-of-Sale system and handle cash correctly
Job Qualifications
- High school diploma or equivalent
- Knowledge of food and beverage menus
- Ability to operate Point-of-Sale systems
- Strong interpersonal and communication skills
- Customer service experience preferred
- Ability to work in a fast-paced environment
- Teamwork orientation
Job Duties
- Provide friendly and outgoing customer service to guests
- Develop a strong understanding of the menu to suggest and customize orders
- Record guest orders and enter them into the Point-of-Sale system promptly
- Handle money transactions and return accurate change
- Serve multiple tables simultaneously as assigned
- Refill drinks and deliver food efficiently using tray service
- Check guest identification and serve alcoholic beverages according to regulations
- Collaborate with team members to ensure guest satisfaction
- Memorize menu items and recommend appetizers, meals, and drinks
- Perform opening and closing side duties such as setting up and cleaning
- Assist with additional tasks like prepping desserts, restocking supplies, and checking restrooms
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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