Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $40.00
Work Schedule
Flexible
Benefits
flexible schedule
Training and Development
Team-oriented environment
Employee Discounts
Career advancement opportunities
Job Description
Metropolitan Hospitality Group is a well-established hospitality company dedicated to delivering exceptional guest experiences through its commitment to hospitality excellence and team spirit. Known for its warm and inviting atmosphere, the group emphasizes a culture built on mutual respect, teamwork, and continuous personal and professional growth. They operate in the dynamic restaurant and hospitality industry, focusing on creating memorable dining experiences that encourage guests to return time and again.
At Metropolitan Hospitality Group, the employment opportunities include both full-time and part-time positions tailored to meet the varied needs of their workforce. They value positive energy, flexibility, and a sincere passion for service, which all contribute to their overall mission statement. This mission underscores the importance of every individual’s contribution, teamwork cohesion, and the honor and respect shown to every guest.
The server position is a crucial role in their operations, serving as the frontline ambassadors of the brand’s values. This role requires individuals who are positive, friendly, hardworking, and hospitality-oriented with strong multitasking abilities and a willingness to continuously learn and adapt. Servers are vital in creating excellent guest experiences by providing superior service consistently. They are expected to work flexible hours which demands adaptability and commitment.
This role offers a unique opportunity to develop critical skills in a fast-paced, guest-focused environment. Successful candidates will thrive in a setting that respects teamwork, encourages growth, and honors its guests with warm, thoughtful, and memorable experiences. The role is designed to foster a sense of belonging and pride, making every team member an essential part of the company’s success and reputation in the hospitality industry.
At Metropolitan Hospitality Group, the employment opportunities include both full-time and part-time positions tailored to meet the varied needs of their workforce. They value positive energy, flexibility, and a sincere passion for service, which all contribute to their overall mission statement. This mission underscores the importance of every individual’s contribution, teamwork cohesion, and the honor and respect shown to every guest.
The server position is a crucial role in their operations, serving as the frontline ambassadors of the brand’s values. This role requires individuals who are positive, friendly, hardworking, and hospitality-oriented with strong multitasking abilities and a willingness to continuously learn and adapt. Servers are vital in creating excellent guest experiences by providing superior service consistently. They are expected to work flexible hours which demands adaptability and commitment.
This role offers a unique opportunity to develop critical skills in a fast-paced, guest-focused environment. Successful candidates will thrive in a setting that respects teamwork, encourages growth, and honors its guests with warm, thoughtful, and memorable experiences. The role is designed to foster a sense of belonging and pride, making every team member an essential part of the company’s success and reputation in the hospitality industry.
Job Requirements
- positive mindset
- open and flexible availability
- minimum six months restaurant server experience in casual or fine dining
- ability to work full-time or part-time
- strong multitasking skills
Job Qualifications
- minimum six months of restaurant server experience
- strong multitasking skills
- excellent communication abilities
- ability to work flexible hours
- positive and friendly attitude
- willingness to learn and grow
- customer service experience in casual or fine dining settings
Job Duties
- provide exceptional customer service
- manage multiple tables efficiently
- take and deliver orders accurately
- maintain cleanliness and organization of dining areas
- communicate effectively with kitchen and bar staff
- handle guest complaints gracefully
- process payments efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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