Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee meal discounts
Referral bonuses
Flexible work schedules
Opportunity for growth and career planning
Job Description
About 13 Coins: 13 Coins is a well-established restaurant chain known for its warm hospitality, exceptional service, and an inviting atmosphere. With a reputation for delivering an outstanding dining experience, 13 Coins has built a loyal customer base through its commitment to quality food, attentive service, and a friendly environment. The restaurant prides itself on its rich menu offerings that cater to various tastes and preferences, emphasizing fresh ingredients and expert preparation. The company fosters a culture of teamwork, continuous improvement, and employee development, ensuring every staff member can contribute positively to the overall dining experience. 13 Coins is dedicated to supporting its employees by providing comprehensive training, career advancement opportunities, and a workplace that values each individual's growth and success.
About the Role: As a Server at 13 Coins, you will be a vital part of the dining experience, playing a key role in delivering exceptional service to guests. Your primary responsibility will be to ensure that every guest feels welcomed, valued, and satisfied by offering attentive and personalized service throughout their visit. This involves having a thorough knowledge of the menu, including food and beverage pairings, enabling you to make well-informed recommendations that enhance the dining experience. Your duties will include accurately taking orders, timely delivery of food and drinks, and processing payments efficiently. Maintaining a clean, organized, and inviting station is also crucial to create a positive atmosphere for guests. The role requires flexibility to work evenings, weekends, and holidays to accommodate the restaurant’s peak business times. Beyond simply serving, you will contribute to a team-oriented environment where cooperation and mutual support ensure smooth operations. The goal of this position is not only to meet guest expectations but to exceed them, contributing directly to the sustained success and positive reputation of 13 Coins. This position offers an opportunity to engage with diverse customers, develop valuable hospitality skills, and grow within a supportive company committed to employee development.
About the Role: As a Server at 13 Coins, you will be a vital part of the dining experience, playing a key role in delivering exceptional service to guests. Your primary responsibility will be to ensure that every guest feels welcomed, valued, and satisfied by offering attentive and personalized service throughout their visit. This involves having a thorough knowledge of the menu, including food and beverage pairings, enabling you to make well-informed recommendations that enhance the dining experience. Your duties will include accurately taking orders, timely delivery of food and drinks, and processing payments efficiently. Maintaining a clean, organized, and inviting station is also crucial to create a positive atmosphere for guests. The role requires flexibility to work evenings, weekends, and holidays to accommodate the restaurant’s peak business times. Beyond simply serving, you will contribute to a team-oriented environment where cooperation and mutual support ensure smooth operations. The goal of this position is not only to meet guest expectations but to exceed them, contributing directly to the sustained success and positive reputation of 13 Coins. This position offers an opportunity to engage with diverse customers, develop valuable hospitality skills, and grow within a supportive company committed to employee development.
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service role, preferably in a restaurant setting
- Ability to work flexible hours, including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service role, preferably in a restaurant setting
- Certification in food safety and handling
- Experience with point-of-sale (POS) systems
- Knowledge of wine and beverage pairings
- Excellent communication skills
Job Duties
- Maintain station in a clean and orderly manner throughout shift
- Ensure table settings are presentable for service
- Use point of sales system
- Take food and beverage orders accurately and efficiently
- Serve food and drinks to guests, ensuring timely delivery
- Monitor guest satisfaction and address any concerns promptly
- Process payments and handle cash transactions with accuracy
- Assist all co-workers and maintain a team player environment
- Perform additional responsibilities as requested by manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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