Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
flexible schedule
Employee Discounts
Retirement Plan
Tips

Job Description

The hiring establishment is a distinguished restaurant committed to providing an exceptional dining experience marked by warmth, hospitality, and top-tier service. With a strong reputation for quality food and outstanding customer service, this establishment stands out as a preferred destination for diners seeking not only delicious meals but also a welcoming atmosphere that makes every visit memorable. As a dynamic and customer-focused restaurant, it combines a vibrant dining room ambiance with a professional kitchen environment to ensure guests’ expectations are consistently exceeded. The team-oriented culture encourages collaboration, attention to detail, and a genuine passion for hospitality, which permeates every aspect of service.

This role of Server is vital within the restaurant as a frontline representative who shapes the guest experience from arrival to departure. Working under the guidance of the Restaurant Manager, the Server is instrumental in preparing the dining area and supporting smooth operations behind the scenes. Responsibilities span welcoming guests warmly, demonstrating detailed knowledge of the menu and beverages, maintaining cleanliness and organization in service areas, and actively engaging with guests to anticipate and meet their needs efficiently. The Server’s role extends beyond basic table service, requiring a friendly demeanor, an attentive attitude, and the ability to support teammates as necessary to ensure seamless guest satisfaction. This position offers a lively, fast-paced work environment ideal for individuals passionate about hospitality and creating memorable dining moments. Employment is typically on a full-time or part-time basis depending on availability and restaurant needs, with competitive hourly wages supplemented by tips reflecting the Server’s dedication and performance. Those who thrive in this role are not only skilled in multitasking and communication but also embody professionalism and a team-first mindset that enriches the customer experience and supports the establishment’s ongoing success.

Job Requirements

  • Ability to stand for 100% of the shift
  • comfortable communicating with guests and answering phones (90%)
  • frequent reaching, bending, and stooping (75%)
  • ability to lift and carry up to 35 lbs (e.g., highchairs, trays) multiple times per shift over medium distances

Job Qualifications

  • At least 1 year of table service experience preferred
  • great communication skills with a friendly, engaging personality
  • a polished, professional appearance and a sense of discretion
  • a genuine passion for hospitality and creating memorable guest moments
  • strong organizational skills
  • a team-first mindset

Job Duties

  • Provide top-notch service with a positive, upbeat attitude
  • set and maintain a clean, organized, and inviting dining room
  • welcome guests and anticipate their needs throughout the dining experience
  • collaborate closely with kitchen staff to ensure smooth and timely service
  • stay sharp with in-depth knowledge of menu items and beverage offerings
  • restock and maintain cleanliness of all service areas
  • step in wherever needed to support the team
  • take ownership of guest satisfaction and go above and beyond when needed

Job Criteria

Experience

Entry Level (1-2 years)


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