Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedules
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
Paid Time Off
401k
Employee assistance program
free movies
Discounted food and concessions
A fun, friendly, and welcoming culture
Job Description
One Twenty Three Tavern is a vibrant neighborhood restaurant that prides itself on creating a warm, welcoming atmosphere where both meticulous foodies and casual diners can enjoy elevated comfort food and drinks. Located in a lively community setting, the tavern offers an inviting space with both indoor seating and a beautiful outdoor piazza, making it an ideal spot for friends, families, and guests to gather for lunch, dinner, or just a casual drink. The ambiance reflects a blend of sophistication and comfort, emphasizing a mood that is as warm as the dishes served from the kitchen. The establishment focuses on building connections among guests, making every visit a memorable and enjoyable experience.
The role of a Server at One Twenty Three Tavern is critical in delivering this experience. Servers are responsible for engaging with a diverse clientele ranging from regular local patrons to visitors enjoying a meal or a drink before a show. Their mission aligns with the core values of the tavern: being enthusiastically hospitable, showing up for the team, taking pride in their work, continuously elevating service standards, and maintaining a playful, positive attitude. This position is ideal for individuals who thrive in dynamic, fast-paced hospitality environments and who are passionate about delivering exceptional guest service.
As a Server, you will be involved in multiple aspects of the dining experience, from assisting with setup and maintaining the appearance of dining areas to accurately handling orders and payments through the POS system. You will greet guests warmly, ensure their needs and expectations are met, and foster a comfortable and enjoyable dining atmosphere. The role demands excellent communication skills, attention to detail, and the ability to anticipate guest needs to go above and beyond expectations. This position requires stamina and physical readiness to be active and on your feet for extended periods while providing attentive service.
One Twenty Three Tavern is committed to supporting its employees through flexible schedules, competitive benefits, and a positive, inclusive workplace culture. The restaurant celebrates diversity and fosters an environment where all team members feel valued and empowered to succeed. Working as a Server here means being part of a community-focused team that values hospitality, quality food and drink, and creating lasting memories for every guest.
The role of a Server at One Twenty Three Tavern is critical in delivering this experience. Servers are responsible for engaging with a diverse clientele ranging from regular local patrons to visitors enjoying a meal or a drink before a show. Their mission aligns with the core values of the tavern: being enthusiastically hospitable, showing up for the team, taking pride in their work, continuously elevating service standards, and maintaining a playful, positive attitude. This position is ideal for individuals who thrive in dynamic, fast-paced hospitality environments and who are passionate about delivering exceptional guest service.
As a Server, you will be involved in multiple aspects of the dining experience, from assisting with setup and maintaining the appearance of dining areas to accurately handling orders and payments through the POS system. You will greet guests warmly, ensure their needs and expectations are met, and foster a comfortable and enjoyable dining atmosphere. The role demands excellent communication skills, attention to detail, and the ability to anticipate guest needs to go above and beyond expectations. This position requires stamina and physical readiness to be active and on your feet for extended periods while providing attentive service.
One Twenty Three Tavern is committed to supporting its employees through flexible schedules, competitive benefits, and a positive, inclusive workplace culture. The restaurant celebrates diversity and fosters an environment where all team members feel valued and empowered to succeed. Working as a Server here means being part of a community-focused team that values hospitality, quality food and drink, and creating lasting memories for every guest.
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or hospitality role preferred
- Certifications for food safety and alcohol management preferred
- Must be able to work flexible hours including nights, weekends, and holidays
- Ability to stand or move for extended periods
- Ability to lift up to 50 lbs
- Excellent communication skills
- Team player with a friendly and outgoing attitude
- Must be 21 years of age or older
Job Qualifications
- Certifications for food safety and alcohol management preferred
- Able to work within deadlines and under pressure
- Can thrive in a fast-paced environment
- Friendly, outgoing, and a team player
- Guest service mentality
- Strong verbal communication and listening skills
- Ability to work nights, weekends, and holidays as required
- Ability to be on your feet and active for 8 or more hours, climb stairs, lift up to 50 lbs, and use basic cleaning equipment
- An appreciation for great food, movies and music is a plus
Job Duties
- Assist in setting up and maintaining dining areas, indoors and outdoors
- Takes drink and food orders and accurately inputs into POS system
- Ensures the correct drinks and food ordered are delivered to the table/guest
- Handle all cash and credit card charges as prescribed by standard operating procedures
- Follows opening, closing and cleaning checklists on a daily basis
- Maintains displays of liquor and glasses on a daily basis
- Greet all guests in a friendly, positive manner
- Obtain orders from guests ensuring accuracy
- Anticipate and meet the needs and expectations of our guests, and be willing to go the extra mile
- Check section assignment and inspect section prior to lunch/dinner rush to ensure cleanliness for guests
- Roll lunch/dinner silverware
- Ensure all guests have proper ID and are over 21 years of age
- Other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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