Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $13.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities

Job Description

Hilton Garden Inn Steele Creek, located at 4936 Trojan Dr., Charlotte, NC 28278, is part of Maya Hotels, an established company known for owning and operating leading brands within the hospitality industry, including Hilton, Marriott, and IHG. As an employer, Maya Hotels is deeply committed to creating a positive and rewarding employee experience, understanding that happy employees lead to happy guests. Maya Hotels emphasizes a supportive work culture where the welfare of its employees is prioritized, fostering an environment that encourages professional growth, teamwork, and customer-oriented service. The Hilton Garden Inn Steele Creek stands as a premier hotel destination in Charlotte, known for its comfortable accommodations and exceptional guest services, providing an inviting atmosphere for travelers and visitors to the area.

We are currently seeking dedicated and personable individuals to join our team as Restaurant Servers. In this role, you will represent the face of the dining experience at the hotel’s restaurant, playing a crucial part in delivering exceptional customer service. As a restaurant server, you will be responsible for greeting guests warmly, taking accurate food and beverage orders, serving meals promptly, and maintaining a clean and organized dining space. This position requires strong interpersonal skills, attention to detail, and the ability to thrive in a fast-paced environment where customer satisfaction is the top priority. Servers at Hilton Garden Inn Steele Creek not only ensure that dining guests receive timely and accurate service but also contribute to creating a welcoming and enjoyable atmosphere that encourages repeat visits.

The ideal candidate will be knowledgeable about the menu, including ingredients and special dietary considerations, and able to make informed recommendations to guests. You will work closely with kitchen staff to ensure orders are fulfilled correctly and any special requests are accommodated with care. Payment handling is another key responsibility, requiring accuracy and integrity in processing transactions. Working hours may include evenings, weekends, and holidays to accommodate the dynamic nature of the hospitality industry. On-the-job training is available, making this an excellent opportunity for both experienced servers and those new to the industry seeking to develop their skills in a supportive environment.

Joining the team at Hilton Garden Inn Steele Creek means becoming part of a larger hospitality network under Maya Hotels, which values employees as its most important asset. This role is ideal for individuals who have a passion for service and enjoy working in a lively, guest-focused setting. As a restaurant server, your efforts directly impact guests’ satisfaction and the overall reputation of the establishment. If you are looking for a meaningful position that offers growth potential and the chance to contribute to a respected hotel brand, we invite you to apply and start your career journey with us.

Job Requirements

  • Previous experience in a similar role is preferred but not always required
  • On-the-job training may be provided
  • Excellent interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail and accuracy in order taking and delivering orders
  • Basic math skills for handling payments and making change
  • Knowledge of food and beverage service techniques and etiquette
  • Familiarity with POS systems and basic computer skills
  • Flexibility to work evenings, weekends, and holidays as required in the restaurant industry

Job Qualifications

  • Excellent interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment
  • Strong attention to detail
  • Basic math skills
  • Knowledge of food and beverage service techniques and etiquette
  • Familiarity with POS systems and basic computer skills
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Greeting and seating guests
  • Taking accurate food and beverage orders
  • Serving food and beverages promptly and professionally
  • Demonstrating thorough knowledge of the menu
  • Suggesting additional food and beverage options to enhance sales
  • Coordinating effectively with kitchen staff
  • Handling payments securely and accurately
  • Maintaining clean and organized tables
  • Providing exceptional customer service
  • Ensuring compliance with health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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