Server

Mountain Brook, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training opportunities

Job Description

Charbar7 is a family owned and operated restaurant known for its dedication to quality, innovation, and exceptional guest service. With values passed down through generations, this establishment prides itself on creating a warm and welcoming environment that feels like home to both guests and employees. Charbar7 is focused on delivering superior dining experiences by combining attention to detail with a passion for great food and outstanding service. The company culture emphasizes teamwork and a positive attitude, making it an excellent place for individuals who genuinely enjoy connecting with people and love the culinary arts to thrive and grow.

The Server role at Charbar7 is a vital position as it places you directly in contact with guests, ensuring that every dining experience is memorable and enjoyable. Servers at Charbar7 act as the face of the restaurant, responsible not only for taking orders and delivering food but also for guiding guests through the menu, making recommendations, and enhancing their overall experience. This position requires a friendly, attentive, and knowledgeable professional who can work efficiently with colleagues in a fast-paced environment while maintaining excellent communication and professionalism throughout their shifts. Working as a Server at Charbar7 means you will be part of a team that strives for excellence and takes pride in delivering top-tier customer service. Employees are expected to uphold the highest standards of cleanliness and safety in all dining areas and adhere strictly to restaurant policies and state regulations, especially regarding sanitation and alcohol service.

Job Requirements

Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift
Stands/walks 6 to 8 hours per shift
Reaches, lifts and bends frequently
Able to deliver plates, food and clear tables which may require lifting as much as 30lbs
Ability to read and write English
Ability to verbalize and clearly respond to guests
Ability to be friendly and smile

Job Qualifications

Ability to operate POS
Ability to make change and accurately conduct credit card transactions
Excellent communication skills
Strong customer service orientation
Basic knowledge of food and beverage service
Ability to work in a fast-paced environment
Friendly and positive attitude

Job Duties

Guides the guest through the dining experience by helping with selection of food and beverage
Enhances each guests experience by suggesting courses, specialties and features
Has a strong knowledge of menu items and preparations
Takes orders of guests both in house and over the phone and conveys to the bar and or kitchen
Prompt delivery of food and drink to each guest
Communicates well with other servers, kitchen staff, and all management throughout shift
Maintains presentation and cleanliness of dining room and bar
Prepares before, during and after shift with various side works
Adheres to sanitation, safety, and alcohol policies put forth by management and the state