
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.30 - $29.75
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
BenefitHub discounts
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung North America is a premier global restaurant franchise renowned for its authentic, high-quality Chinese cuisine and exceptional dining experience. Established with a commitment to culinary excellence and customer satisfaction, Din Tai Fung has become a beloved destination for diners seeking meticulously crafted dishes in a warm and welcoming environment. Located at 9724 SW Washington Square Road, Tigard, OR 97223, this particular Din Tai Fung branch embraces the brand's legacy by delivering outstanding service and culinary artistry to its patrons. The restaurant prides itself on fostering a friendly, inclusive workplace culture that values teamwork, growth, and employee well-being. Din Tai Fung North America is recognized for its dedication to professional development, offering comprehensive training programs and opportunities for career advancement within the organization.
The role of a Server at Din Tai Fung is pivotal in ensuring a memorable dining experience for each guest. Servers are entrusted with directly servicing assigned tables, taking food and beverage orders, and delivering personalized, exemplary service. This position requires a blend of efficiency, attentiveness, and a positive attitude to thrive in a fast-paced, team-oriented environment. Servers also assist with Runner and Busser functions, which include helping deliver orders and maintaining the cleanliness and organization of the dining area. The hourly pay rate for this server position is $16.30, with an estimated additional $28.25 to $29.75 per hour in tips, reflecting both the base salary and the potential earnings from excellent customer service.
Candidates will undergo a structured interview process starting with a mandatory one-way video interview. This initial step is crucial for consideration and must be completed to advance. The company maintains a flexible work schedule that includes opening and closing shifts as well as weekday and weekend assignments, catering to diverse availability. Din Tai Fung provides an in-depth training program covering all essential job functions, equipping servers with the knowledge and skills to excel. The restaurant values friendly, energetic, and highly motivated individuals who can stand for long periods and maintain a professional demeanor throughout their shift. This role is not only about serving but also about representing the brand’s values and ensuring guest satisfaction at every interaction.
Beyond serving duties, employees at Din Tai Fung benefit from a robust package of perks and benefits designed to support their health, financial security, and work-life balance. These include employer contributions toward medical insurance for employees and eligible dependents, dental, vision, and life insurance, health savings accounts (HSA), commuter spending accounts, and a 401(k) plan with company match. Moreover, the company offers an employee assistance program, discounts through BenefitHub, employee meal discounts, and a culture that actively promotes from within, encouraging career growth. This comprehensive approach to employee care makes Din Tai Fung not only a great place to dine but also a thriving workplace for individuals looking to build a rewarding career in the hospitality industry.
The role of a Server at Din Tai Fung is pivotal in ensuring a memorable dining experience for each guest. Servers are entrusted with directly servicing assigned tables, taking food and beverage orders, and delivering personalized, exemplary service. This position requires a blend of efficiency, attentiveness, and a positive attitude to thrive in a fast-paced, team-oriented environment. Servers also assist with Runner and Busser functions, which include helping deliver orders and maintaining the cleanliness and organization of the dining area. The hourly pay rate for this server position is $16.30, with an estimated additional $28.25 to $29.75 per hour in tips, reflecting both the base salary and the potential earnings from excellent customer service.
Candidates will undergo a structured interview process starting with a mandatory one-way video interview. This initial step is crucial for consideration and must be completed to advance. The company maintains a flexible work schedule that includes opening and closing shifts as well as weekday and weekend assignments, catering to diverse availability. Din Tai Fung provides an in-depth training program covering all essential job functions, equipping servers with the knowledge and skills to excel. The restaurant values friendly, energetic, and highly motivated individuals who can stand for long periods and maintain a professional demeanor throughout their shift. This role is not only about serving but also about representing the brand’s values and ensuring guest satisfaction at every interaction.
Beyond serving duties, employees at Din Tai Fung benefit from a robust package of perks and benefits designed to support their health, financial security, and work-life balance. These include employer contributions toward medical insurance for employees and eligible dependents, dental, vision, and life insurance, health savings accounts (HSA), commuter spending accounts, and a 401(k) plan with company match. Moreover, the company offers an employee assistance program, discounts through BenefitHub, employee meal discounts, and a culture that actively promotes from within, encouraging career growth. This comprehensive approach to employee care makes Din Tai Fung not only a great place to dine but also a thriving workplace for individuals looking to build a rewarding career in the hospitality industry.
Job Requirements
- Minimum of 6 months experience as a server in a full-service or comparable restaurant
- Ability to stand for long periods of time
- Positive and professional attitude
- Must be 18 years of age or older
- Ability to provide legal documentation to work in the United States
- Willingness to complete a one-way video interview
- Availability to work flexible schedules including weekends and evenings
Job Qualifications
- Minimum of 6 months experience as a server in a full-service or comparable restaurant
- Ability to stand for long periods of time
- Positive and professional attitude
- Excellent communication skills
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail
- Basic knowledge of food and beverage service
Job Duties
- Taking food and beverage orders for assigned tables
- Providing personalized, exemplary service to guests
- Assisting with Runner and Busser functions
- Maintaining cleanliness and organization of the dining area
- Participating in training programs and adhering to restaurant protocols
- Collaborating effectively with team members to ensure smooth operations
- Responding promptly to guest needs and inquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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