Server (51)

Ancho & Agave is a vibrant and flavorful Mexican restaurant that prides itself on delivering a crave-worthy dining experience combining fresh, high-quality Mexican cuisine with a fun and welcoming atmosphere. The restaurant specializes in serving not just tacos and tequila, but a variety of dishes crafted with a passion for fresh ingredients, refreshing beverages, and memorable moments. Founded from a desire to bring people together over fantastic food and great times, Ancho & Agave offers a casual yet exciting environment that appeals to both locals and visitors alike. As a committed employer, Ancho & Agave is dedicated to equal employment opportunities for all individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or any other characteristic protected by law.

The role of Server at Ancho & Agave is an essential position focused on creating the ultimate dining experience for every guest. Servers at Ancho & Agave are the face of the restaurant, responsible for delivering exemplary customer service that not only meets but exceeds guest expectations. This position requires a friendly, hard-working, team-oriented individual who is honest, communicative, and comfortable handling food and liquor service. Servers are expected to consistently maintain a positive attitude and be available to work evenings, weekends, and holidays. The employment is hourly with a base pay of $2.33 plus tips, with significant opportunities for career advancement.

Servers at Ancho & Agave play a dynamic role that goes beyond basic order taking. They are warmly greeting guests, offering detailed menu assistance, presenting specials of the day, answering any questions related to ingredients and menu items with expertise, and taking orders accurately. Additionally, they deliver food and beverages with care, ensuring that each guest's meal and overall experience are perfect. This role demands high stamina and the physical ability to work long hours on their feet and lift up to 25 lbs. Alongside serving duties, Servers are also responsible for side work, cleaning, sanitizing, and core team collaboration. They manage cash and credit payments securely and report thoroughly to management, ensuring smooth operations and excellent guest retention. The Server position offers a comprehensive introduction to the hospitality industry and comes with several benefits that encourage growth, flexibility, and employee well-being.