Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its exceptional steaks and legendary hospitality. Over the decades, it has built a reputation for delivering an extraordinary dining experience by combining top-quality food with outstanding service. The secret behind its success lies in a team of passionate, hardworking people dedicated to creating special moments for every guest. With a commitment to treating team members like family, Ruth's Chris fosters an environment where individuals can be themselves and grow both personally and professionally. This culture of inclusivity and support makes it an attractive employer for those seeking a fulfilling career in hospitality.

The role available at Ruth's Chris Steak House is that of a server, a position crucial to delivering the excellence associated with the brand. As a server, you become the face of the restaurant, responsible for greeting guests warmly, guiding them through menus with knowledge and enthusiasm, and ensuring a seamless dining experience that encourages guests to return. The server role is dynamic and requires a blend of interpersonal skills, attention to detail, and the ability to work efficiently under pressure. Serving in this capacity offers variable pay depending on the location, supplemented by tips, which can represent a significant portion of overall compensation. The role is ideal for individuals who thrive in a lively environment and are passionate about hospitality.

Working at Ruth's Chris means enjoying a variety of benefits designed to support employees' wellbeing and career growth. These benefits include eligibility for health insurance when working an average of 30 hours per week, a 401(k) retirement plan with competitive matching contributions, dining discounts, and access to an employee assistance program. Employees can also participate in comprehensive training programs and have access to promising career advancement opportunities. Paid sick leave and paid family and medical leave further enhance the work-life balance for team members, alongside a referral program that offers bonuses for bringing in new talent.

As a server at Ruth's Chris, your duties extend beyond basic service tasks. You will greet guests immediately on arrival, assist them in making menu choices, and ensure they feel genuinely cared for throughout their visit. Accuracy in taking orders and delivering food correctly according to guest specifications is crucial. Attention to detail ensures every dish and beverage is garnished appropriately and meets the restaurant's high standards. A guest-first mindset is essential, alongside strong communication skills to interact effectively with guests and team members. Serving at Ruth's Chris requires calmness under pressure and the ability to solve problems quickly, maintaining the restaurant's high standard of excellence every shift.

In summary, joining Ruth's Chris Steak House as a server offers an exciting opportunity to be part of a respected brand with a rich history, a supportive working environment, and an array of benefits. It's a role that combines passion for hospitality with the chance for personal and professional development, set within the vibrant energy of the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a similar role preferred
  • strong customer service orientation
  • ability to handle multiple tasks efficiently
  • excellent verbal communication skills
  • able to work flexible hours including evenings and weekends
  • able to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food service preferred
  • excellent communication skills
  • ability to work in a fast-paced environment
  • strong interpersonal skills
  • attention to detail
  • problem-solving abilities

Job Duties

  • Greet guests immediately
  • guide guests through menus demonstrating genuine hospitality
  • provide friendly and attentive service
  • accurately record food orders
  • ensure food and beverages are served promptly and meet quality standards
  • maintain a guest-first mindset
  • communicate effectively with guests and team members

Job Criteria

Experience

Entry Level (1-2 years)


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