Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Benefits
flexible scheduling
growth opportunities
Employee meal discounts
Positive team environment
Job Description
Southern Flames is a vibrant and popular dining establishment known for its warm hospitality and flavorful menu offerings. As a key player in the restaurant industry, Southern Flames focuses on delivering an exceptional dining experience through a friendly and attentive service team. Dedicated to creating a welcoming atmosphere, this restaurant prides itself on quality food, impeccable service, and a team-oriented environment that fosters growth and employee satisfaction. With a commitment to customer satisfaction and a high standard of service, Southern Flames provides an excellent workplace for individuals passionate about hospitality and culinary excellence.
The role of Server at Southern Flames is essential for ensuring guests have an enjoyable and seamless dining experience. Servers act as the face of the restaurant, greeting guests promptly and professionally, explaining menu items, taking accurate orders, and delivering food and beverages with care and attention. This position requires energy, friendliness, and a customer-focused attitude to anticipate and address guest needs throughout their visit. Servers also play a critical part in maintaining cleanliness and organization in the dining area, processing payments efficiently, and assisting with opening and closing duties. Furthermore, they collaborate closely with kitchen, bar, and management staff to uphold food safety and sanitation standards while ensuring compliance with alcohol service guidelines. This full-time or part-time position offers an hourly wage plus tips, providing a financial incentive alongside career development opportunities. Team members at Southern Flames benefit from flexible scheduling and employee meal discounts, making this role an attractive opportunity for those seeking growth within the restaurant industry. Overall, the Server position offers a dynamic work environment where professionalism, teamwork, and exceptional customer service are highly valued.
The role of Server at Southern Flames is essential for ensuring guests have an enjoyable and seamless dining experience. Servers act as the face of the restaurant, greeting guests promptly and professionally, explaining menu items, taking accurate orders, and delivering food and beverages with care and attention. This position requires energy, friendliness, and a customer-focused attitude to anticipate and address guest needs throughout their visit. Servers also play a critical part in maintaining cleanliness and organization in the dining area, processing payments efficiently, and assisting with opening and closing duties. Furthermore, they collaborate closely with kitchen, bar, and management staff to uphold food safety and sanitation standards while ensuring compliance with alcohol service guidelines. This full-time or part-time position offers an hourly wage plus tips, providing a financial incentive alongside career development opportunities. Team members at Southern Flames benefit from flexible scheduling and employee meal discounts, making this role an attractive opportunity for those seeking growth within the restaurant industry. Overall, the Server position offers a dynamic work environment where professionalism, teamwork, and exceptional customer service are highly valued.
Job Requirements
- High school diploma or equivalent
- Ability to provide excellent customer service
- Physical ability to stand, walk, bend, and lift up to 25 pounds
- Willingness to work flexible hours including nights, weekends, and holidays
- Previous experience in a customer-facing role preferred
Job Qualifications
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Reliable, professional, and team-oriented
- Ability to stand, walk, bend, and lift up to 25 pounds during shifts
- Previous restaurant experience preferred but not required
Job Duties
- Greet guests promptly and professionally
- Present menus and explain menu items, specials, and promotions
- Take accurate food and beverage orders
- Enter orders into the POS system
- Deliver food and beverages promptly and accurately
- Monitor guest needs throughout their visit
- Process payments and provide receipts
- Maintain clean and organized dining and service areas
- Complete assigned opening and closing duties
- Follow all food safety, sanitation, and alcohol service guidelines
- Work as a team with kitchen, bar, and management staff
- Resolve guest concerns professionally and notify management when necessary
Job Criteria
Experience
No experience required
Job Location
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