
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Gift shop discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
teamwork environment
Job Description
Westin San Diego, located at 910 Broadway Circle, is part of Marriott International, a globally recognized leader in the hospitality industry committed to delivering exceptional guest experiences. The establishment is known for its welcoming atmosphere, diverse culture, and emphasis on employee well-being. As a full-service hotel, Westin provides luxury accommodations, outstanding food and beverage services, and numerous amenities designed to cater to both leisure and business travelers. Marriott International values diversity and inclusiveness, ensuring a supportive environment for all employees and guests alike. This facility prides itself on fostering a team-oriented culture where employees can thrive and develop professionally while contributing to memorable guest experiences.
The Food and Beverage Waitstaff position at Westin San Diego is a full-time, non-management role that plays a crucial part in enhancing guest satisfaction. The job offers $17.50 per hour, plus eligibility for tips, making it an attractive opportunity for those passionate about delivering excellent service in a dynamic hospitality environment. This role is designed for individuals who enjoy engaging with people, sharing knowledge enthusiastically, and creating warm, inviting dining experiences.
In this role, you will be the face of the hotel's dining services, greeting guests warmly and ensuring that every interaction contributes to a positive, memorable visit. You will handle various responsibilities such as serving food and beverages efficiently, providing menu recommendations tailored to guest preferences, and maintaining meticulous attention to detail in table settings and cleanliness. Proficiency with the MICROS system for processing guest transactions is necessary to maintain accuracy and timeliness.
Westin San Diego emphasizes the importance of teamwork, positivity, and a proactive approach to guest service. Employees in this role will enjoy numerous benefits such as hotel room discounts, gift shop savings, access to wellness programs, and opportunities for professional development. The hotel fosters a motivating management style and a collaborative spirit among colleagues, ensuring a supportive work environment.
The position calls for physical stamina, including the ability to lift up to 25 pounds and remain standing or walking for extended periods. Employees must also maintain a professional appearance with clean uniforms and adhere to safety protocols, including completing mandatory safety training and certification prior to employment.
Joining Westin San Diego means becoming part of a global family committed to empowering guests to improve their well-being through unique brand programs. This role offers a rewarding blend of interaction, service, and career growth within a world-class hotel brand. Whether you are new to hospitality or have prior experience, Westin provides a platform for personal and professional enrichment in a welcoming and dynamic setting.
The Food and Beverage Waitstaff position at Westin San Diego is a full-time, non-management role that plays a crucial part in enhancing guest satisfaction. The job offers $17.50 per hour, plus eligibility for tips, making it an attractive opportunity for those passionate about delivering excellent service in a dynamic hospitality environment. This role is designed for individuals who enjoy engaging with people, sharing knowledge enthusiastically, and creating warm, inviting dining experiences.
In this role, you will be the face of the hotel's dining services, greeting guests warmly and ensuring that every interaction contributes to a positive, memorable visit. You will handle various responsibilities such as serving food and beverages efficiently, providing menu recommendations tailored to guest preferences, and maintaining meticulous attention to detail in table settings and cleanliness. Proficiency with the MICROS system for processing guest transactions is necessary to maintain accuracy and timeliness.
Westin San Diego emphasizes the importance of teamwork, positivity, and a proactive approach to guest service. Employees in this role will enjoy numerous benefits such as hotel room discounts, gift shop savings, access to wellness programs, and opportunities for professional development. The hotel fosters a motivating management style and a collaborative spirit among colleagues, ensuring a supportive work environment.
The position calls for physical stamina, including the ability to lift up to 25 pounds and remain standing or walking for extended periods. Employees must also maintain a professional appearance with clean uniforms and adhere to safety protocols, including completing mandatory safety training and certification prior to employment.
Joining Westin San Diego means becoming part of a global family committed to empowering guests to improve their well-being through unique brand programs. This role offers a rewarding blend of interaction, service, and career growth within a world-class hotel brand. Whether you are new to hospitality or have prior experience, Westin provides a platform for personal and professional enrichment in a welcoming and dynamic setting.
Job Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- Ability to move and lift up to 25 pounds
- Must be able to stand, sit, or walk for prolonged periods
- Maintain a professional appearance with a clean uniform
- Complete safety training and certification prior to employment
Job Qualifications
- High school diploma or equivalent
- At least 1 year of related work experience preferred
- Positive attitude and outgoing personality
- Good conversational skills and team orientation
- Experience as a waiter is considered a strong advantage
Job Duties
- Welcome guests and attend tables promptly
- Serve food and beverages to guests and provide recommendations as needed
- Share menu knowledge to assist guests with questions and special requests
- Accurately and promptly record transactions using the MICROS system
- Approach guests to ensure satisfaction with each dish and beverage
- Clean tables, complete closing duties, and replenish dishes and other supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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