Server

Atlas Restaurant Group is a prominent and rapidly growing restaurant company based in Baltimore, Maryland. Known for its commitment to delivering exceptional dining experiences, Atlas Restaurant Group operates multiple restaurant brands across various locations, offering a diverse culinary atmosphere that caters to a wide range of tastes and preferences. With a strong emphasis on quality, hospitality, and community engagement, the group prides itself on fostering a welcoming environment for both guests and employees alike. Their reputation for excellence and growth within the hospitality industry makes them a sought-after employer for individuals passionate about food service and customer satisfaction.

The Server position at Atlas Restaurant Group is critical in maintaining the high standards of service and hospitality that the company upholds. In this role, the server’s primary responsibility is to ensure an uncompromising dining experience for guests throughout their visit. This includes demonstrating genuine hospitality, working efficiently in a fast-paced environment, and maintaining a neat and clean workspace. Servers are expected to multitask effectively, work collaboratively within a team setting, and have a thorough knowledge of the menu and beverage offerings.

Servers will be engaging directly with customers, answering questions about menu options, making recommendations based on customers’ preferences, and accurately communicating orders to kitchen staff. A strong understanding of food and beverage is essential to provide informed suggestions that enhance the guest experience. Additionally, servers are responsible for handling transactions involving cash, credit, and debit cards, ensuring accuracy, and delivering correct change where necessary.

The role requires the ability to stay guest-focused at all times, sustaining an excellent customer experience that encourages repeat patronage. Maintaining cleanliness and organization in all working stations and performing daily and weekly cleaning duties are key components of the job to meet the group’s sanitation standards. Knowledge of cleanliness and sanitation is beneficial and may require a food handler's certification, depending on state regulations.

Atlas Restaurant Group values personal accountability, teamwork, emotional intelligence, and effective communication skills in its employees. Servers must exhibit professionalism even in challenging situations, demonstrate the ability to manage stress, and work efficiently under pressure. This position also offers opportunities for career advancement, learning and development programs, and engagement with senior management to foster growth and development within the hospitality industry.

Compensation varies by state, with hourly rates plus tips, reflecting local labor laws and minimum wage standards. Benefits for full-time employees working more than 30 hours per week include health, dental, and vision insurance; 401K contributions; company-paid life and AD&D insurance; learning and development programs; mobility and advancement opportunities; pet insurance; and a 25% discount at Atlas properties. Part-time employees are also eligible for 401K contributions, company-paid life and AD&D insurance, learning and development programs, mobility opportunities, and property discounts.

Joining Atlas Restaurant Group means becoming part of a dynamic, growing company that values its employees and their contribution to the hospitality experience. The company is committed to supporting employee growth and career development while maintaining strong ties to the community and the city of Baltimore. This Server role is ideal for individuals who are passionate about hospitality, eager to work in a team environment, and motivated to deliver excellent service to guests consistently.