Server

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $15.05

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid sick leave

401(k)

flexible scheduling

shift meal discounts

Dining Discounts

local retail discounts

competitive hourly rates

growth opportunities

great tips

Job Description

Pastini is a renowned restaurant group based in Portland, Oregon, that celebrates the rich culinary heritage of the Pacific Northwest. Since opening its first location in 2001, Pastini has grown to include eight restaurants across the state, each dedicated to serving exquisite handcrafted pasta and a carefully curated selection of wines. The company emphasizes the use of fresh, local ingredients sourced from nearby farms, vineyards, and waters to ensure the highest quality dishes. Pastini's commitment to community and sustainability shines through in every meal, from artisan breads and dairy to locally grown produce and meats. With a welcoming atmosphere inspired by the region's natural bounty, Pastini offers an inviting dining experience where guests can enjoy authentic flavors paired with exceptional service.

Pastini Eugene is currently seeking Servers to join their dynamic and friendly team. This role is ideal for individuals who are passionate about food and drink, thrive in a team-oriented environment, and take pride in delivering outstanding guest experiences. Servers at Pastini play a crucial part in creating memorable moments by greeting guests warmly, accurately taking and delivering orders, and maintaining a positive and professional demeanor. The restaurant values genuine individuals who not only have a strong work ethic but also a desire to grow and learn within the hospitality industry.

The position offers competitive hourly rates, great tips, and numerous benefits including health insurance (once eligible), paid sick leave, 401(k) plans, flexible scheduling, shift meal and dining discounts, and local retail discounts. Pastini also promotes a supportive workplace culture with opportunities for career advancement and continuous learning. Candidates who enjoy fast-paced, high-quality dining environments and are eager to contribute to a respected restaurant family will find this an excellent opportunity. Pastini Eugene seeks individuals who can uphold the company’s standards for service, safety, and teamwork, ensuring every guest leaves satisfied and eager to return.

Job Requirements

Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekends, etc.)
must work well in a fast paced environment
must work well under pressure
must attend all staff meetings as scheduled by management
must be able to see, speak and hear customers and coworkers effectively in a noisy, crowded environment
will be scheduled to work server shifts and will also be scheduled to work host/expo shifts on a regular basis
when working a host/expo shift, server will be paid the host wage and receive a portion of the tip pool which includes take-out tips and the server tip-out

Job Qualifications

Is able to obtain valid food handler's card and valid OLCC servers permit
demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government health department agency and as directed by management
demonstrates and practices consistent, effective and proper food handling techniques as outlined by government health department agency and as directed by management
able to accurately perform basic mathematics
able to arrive to work on time, ready to start a scheduled shift
displays a basic knowledge of restaurant operations
displays a friendly, professional, and helpful attitude towards coworkers and management at all times
ability to accurately count and track all multiple transactions and all receipts including all cash, credit cards, checks, paid outs, gift cards/certificates, coupons, promotional material and any other related forms of payment or transaction records with no errors
ability to use Micros POS system quickly, accurately while following all house protocols for entering and charging guests/staff appropriately and correctly
demonstrates good time-management skills by completing all tasks in a timely manner
must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation

Job Duties

Consistently arrives to work as scheduled, prepared to assume shift responsibilities
consistently arrives to work well-groomed and in proper uniform
section is ready at assigned time
is aware of specials, soups, etc. prior to greeting their first table
greets each table in a timely manner, in accordance with company policy
takes all food and beverage orders, according to company policy
accurately sends all orders to the kitchen, in a timely manner, with no errors
consistently hand-clears service items and runs beverages and food for assigned tables as well as other servers sections or as directed by management
delivers guest checks and comment cards in a timely manner and promptly returns payment for assigned tables as well as other server sections or as directed by management
ensures each guest is taken care of until they leave the restaurant
assists the expeditor, as needed by running food
follows all company accounting policies and procedures regarding cash, checks, and credit card transactions
complies with, and supports, all policies and procedures set forth by all employee handbooks and the departmental training manual
willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc.
complies with all required break policy as is outlined by BOLI and as directed by management