
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.75
Work Schedule
Standard Hours
Benefits
Fair Start Wage
Industry-leading employee and family health care offerings
Wellness
tuition reimbursements
Transportation reimbursements
Paid Time Off
Paid parental leave
Life insurance
Dental Insurance
Disability benefit options
Pet insurance
Advancement opportunities
Job Description
Tupelo Honey is a prominent restaurant brand known for its vibrant and community-focused approach to hospitality. Celebrated for both its commitment to delivering exceptional dining experiences and its dedication to fostering a positive work environment, Tupelo Honey emphasizes the belief that "The happiest bees make the best honey." This mantra underpins the company culture, highlighting the importance of happiness and satisfaction among team members to provide the best service to guests. As a fast-growing company in the hospitality sector, Tupelo Honey offers a multitude of opportunities for career advancement and personal growth, making it an excellent destination for professionals passionate about food service and guest experience. The company stands out for its comprehensive array of benefits tailored to support employees throughout various stages of their careers, underscoring the value placed on employee well-being and development.
The role at Tupelo Honey centers on functioning as a vital part of the front-of-house (FOH) team, where exceptional service and a deep understanding of the menu are critical. Candidates who join the team will be responsible for ensuring service standards are consistently met and that every guest enjoys an authentic Tupelo experience. This involves guiding guests expertly through the diverse menu, answering any questions with confidence, and maintaining the high standards that the brand is known for. Tupelo Honey looks for team members who are proactive, have strong communication skills, and possess the flexibility to thrive in a dynamic, fast-paced environment. The company culture encourages teamwork, skill development, and a commitment to serving the community. Employees will benefit from a supportive atmosphere that values collaboration and constructive attitudes, essential for success in the hospitality industry. Working at Tupelo Honey is not just about executing duties but also about being part of a community that thrives on shared passion for hospitality and growth.
The role at Tupelo Honey centers on functioning as a vital part of the front-of-house (FOH) team, where exceptional service and a deep understanding of the menu are critical. Candidates who join the team will be responsible for ensuring service standards are consistently met and that every guest enjoys an authentic Tupelo experience. This involves guiding guests expertly through the diverse menu, answering any questions with confidence, and maintaining the high standards that the brand is known for. Tupelo Honey looks for team members who are proactive, have strong communication skills, and possess the flexibility to thrive in a dynamic, fast-paced environment. The company culture encourages teamwork, skill development, and a commitment to serving the community. Employees will benefit from a supportive atmosphere that values collaboration and constructive attitudes, essential for success in the hospitality industry. Working at Tupelo Honey is not just about executing duties but also about being part of a community that thrives on shared passion for hospitality and growth.
Job Requirements
- Be able to work in a standing position for long periods of time (up to 10 hours)
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- must be able to move and process information quickly
Job Qualifications
- At least 1 years experience in FOH service environment (food service, waiter, waitress) as service or management personnel
- must possess a positive, proactive, constructive teamwork attitude
- possess good math skills and have the ability to operate a POS system
- must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
- must be able to move and process information quickly
- must have a working knowledge of the English language
Job Duties
- Ensures service standards and proper execution
- displays expert level knowledge of our menus and can guide guests through the Tupelo experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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