
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
vacation
Personal Days
Holiday pay
discounts
Online training
Employee assistance program
Job Description
The Doubletree by Hilton Greensboro Airport in North Carolina is a premier hotel that stands out as part of the globally recognized Hilton brand. Known for its commitment to high standards of guest service and hospitality, this hotel offers an exceptional working environment for individuals looking to grow their careers in the hospitality industry. Situated conveniently near the Piedmont Triad International Airport, it serves a diverse clientele including business travelers, tourists, and local guests, fostering a dynamic and fast-paced work atmosphere that values guest satisfaction above all else. Employees at the Doubletree by Hilton Greensboro Airport benefit from competitive wages, comprehensive health insurance, discounted hotel stays, and a supportive team-oriented culture that emphasizes professional growth and continuous training. The organization prides itself on offering meaningful employment opportunities and fostering a workplace where employees feel valued, motivated, and empowered to thrive.
The role of a Hotel Restaurant Breakfast Server at the Doubletree by Hilton Greensboro Airport is pivotal in ensuring guests start their day with an outstanding dining experience. This position places you at the forefront of the hotel’s food and beverage operations, where delivering impeccable service with warmth and efficiency is key. The Breakfast Server’s primary responsibility is to create a welcoming atmosphere in the breakfast area by greeting guests, answering their queries about the menu, and catering to dietary preferences and restrictions with attentiveness and care. Whether working with à la carte orders or managing the buffet setup, this role requires excellent communication, quick thinking, and a friendly demeanor to ensure guests feel valued and well attended to.
In addition to delivering exceptional customer service, the Breakfast Server plays an essential role in maintaining the cleanliness and orderliness of the breakfast dining area, conducting inventory checks, and collaborating closely with kitchen and hotel staff to ensure seamless operations. This position offers a unique opportunity for individuals passionate about hospitality to develop valuable skills in a supportive, professional environment. From preparing beverages such as coffee and tea to managing guest concerns courteously, the Breakfast Server contributes significantly to the overall guest experience. The role also encourages flexibility and adaptability, as employees must efficiently manage multiple tasks while maintaining food safety and hygiene standards.
Working at the Doubletree by Hilton Greensboro Airport presents offers not only job responsibilities but also benefits that promote a healthy work-life balance and professional development. Vacation time, personal days, holiday pay, and exclusive discounts on food, beverages, and hotel stays are just a few highlights. Employees have access to online training programs designed to enhance their skills and facilitate career advancement within the Hilton network. Additionally, support programs including employee assistance, leave options for jury duty and bereavement, and a commitment to diversity create a positive and inclusive workplace culture. This role is ideal for those eager to join a reputable hospitality company where their contributions directly impact guest experiences and company success, all while growing their career in an enriching, fun, and engaging setting. Join the Doubletree by Hilton Greensboro Airport team and be a part of a respected hospitality tradition in the heart of North Carolina.
The role of a Hotel Restaurant Breakfast Server at the Doubletree by Hilton Greensboro Airport is pivotal in ensuring guests start their day with an outstanding dining experience. This position places you at the forefront of the hotel’s food and beverage operations, where delivering impeccable service with warmth and efficiency is key. The Breakfast Server’s primary responsibility is to create a welcoming atmosphere in the breakfast area by greeting guests, answering their queries about the menu, and catering to dietary preferences and restrictions with attentiveness and care. Whether working with à la carte orders or managing the buffet setup, this role requires excellent communication, quick thinking, and a friendly demeanor to ensure guests feel valued and well attended to.
In addition to delivering exceptional customer service, the Breakfast Server plays an essential role in maintaining the cleanliness and orderliness of the breakfast dining area, conducting inventory checks, and collaborating closely with kitchen and hotel staff to ensure seamless operations. This position offers a unique opportunity for individuals passionate about hospitality to develop valuable skills in a supportive, professional environment. From preparing beverages such as coffee and tea to managing guest concerns courteously, the Breakfast Server contributes significantly to the overall guest experience. The role also encourages flexibility and adaptability, as employees must efficiently manage multiple tasks while maintaining food safety and hygiene standards.
Working at the Doubletree by Hilton Greensboro Airport presents offers not only job responsibilities but also benefits that promote a healthy work-life balance and professional development. Vacation time, personal days, holiday pay, and exclusive discounts on food, beverages, and hotel stays are just a few highlights. Employees have access to online training programs designed to enhance their skills and facilitate career advancement within the Hilton network. Additionally, support programs including employee assistance, leave options for jury duty and bereavement, and a commitment to diversity create a positive and inclusive workplace culture. This role is ideal for those eager to join a reputable hospitality company where their contributions directly impact guest experiences and company success, all while growing their career in an enriching, fun, and engaging setting. Join the Doubletree by Hilton Greensboro Airport team and be a part of a respected hospitality tradition in the heart of North Carolina.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service hospitality or customer service preferred
- Friendly and welcoming demeanor
- Ability to interact professionally with guests and address their needs
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
- Availability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service hospitality or customer service preferred
- Friendly and welcoming demeanor
- Ability to interact professionally with guests and address their needs
- Basic understanding of food safety and sanitation guidelines
- Ability to prepare and handle food safely
- Willingness to work collaboratively with coworkers
- Flexibility to adapt to changing tasks or guest demands
Job Duties
- Greet guests warmly and guide them to available seating
- Take drink and food orders if offering à la carte service
- Answer questions about the menu and accommodate dietary restrictions when possible
- Provide prompt and friendly service ensuring guests have everything they need
- Set up and maintain the breakfast buffet or table service area
- Refill food beverages and condiments as needed
- Deliver hot or special orders efficiently
- Prepare coffee tea and other beverages
- Keep tables counters and the buffet area clean and well-stocked
- Clear used dishes and reset tables quickly
- Follow food safety and hygiene regulations
- Work closely with kitchen and hotel staff to ensure smooth service
- Handle guest concerns and complaints professionally
- Assist in inventory management and restocking supplies
- Break down and clean up the breakfast area after service ends
- Store leftover food properly or dispose of waste as required
- Prepare the area for the next service or shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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