Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.00 - $27.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
Wellness resources
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance

Job Description

The Post is a local favorite rooted in Boulder, Colorado, known for its warm southern hospitality, delicious fried chicken, and a wide selection of exceptional beers. It is part of the Big Red F collective, a group of fiercely independent restaurants and bars committed to creating memorable experiences through exceptional food and drink. The establishment prides itself on being a gathering place that encourages friends and families to come together and enjoy a relaxed, fun, and welcoming atmosphere. The Post is well-regarded in its community for outstanding hospitality and is dedicated to offering a memorable guest experience with a team-oriented environment at its core.

Serving as a Server at The Post means acting as an ambassador of southern-style hospitality. This role centers around delivering exemplary service characterized by attention to detail, extensive knowledge of food and beverages, and an ability to engage guests with friendliness and professionalism. Servers are expected to be masters of the guest experience, maintaining composure under pressure while adapting to a fast-paced environment. Superior communication skills, etiquette, and a passion for service are fundamental to delivering remarkable hospitality. Candidates for this role are encouraged to be experts in food and beer service, eager to learn, personable, and selfless. The Post promotes a culture that values kindness, dedication, and teamwork, believing that these qualities drive success and foster a memorable dining experience.

The employment opportunity is available for both full-time and part-time positions, with a flexible schedule that prioritizes availability on nights and weekends. The pay range is competitive, with hourly wages from $22 to $26 per hour, plus tips, and opportunities to earn more based on performance. Certification like Cicerone and TIPS or Responsible Alcohol Service is considered a plus, with training provided by the establishment. Full-time employees gain access to medical, dental, and vision insurance after six months of employment, alongside paid sick time and employee discounts. The Post remains committed to equal opportunity employment, embracing diversity and inclusion regardless of sexual, religious, or political affiliations. The collective values focus on guest happiness, team success, and community connection, emphasizing an environment where every team member can thrive and grow professionally.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality setting
  • Availability to work nights and weekends
  • Ability to maintain composure in a fast-paced environment
  • Must be personable and communicative
  • Must follow proper service protocols
  • Willingness to undergo alcohol service training provided by The Post

Job Qualifications

  • Experience in food and beverage service
  • Strong communication and interpersonal skills
  • Knowledge of proper service etiquette
  • Ability to work effectively in a dynamic team environment
  • Willingness to learn and adapt quickly
  • Certification in alcohol service such as TIPS or Responsible Alcohol Service is a plus
  • Cicerone Certification considered an advantage

Job Duties

  • Dispensing southern-style hospitality to guests
  • Maintaining extensive knowledge of menu items and beverages
  • Providing exceptional and memorable customer service
  • Communicating effectively with guests and team members
  • Following proper steps of service and etiquette
  • Adapting to a fast-paced and team-oriented environment
  • Managing guest interactions calmly under pressure

Job Criteria

Experience

No experience required


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