Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global restaurant brand that specializes in providing innovative Asian cuisine with a modern twist. Established with a commitment to offering a unique dining experience, P.F. Chang's has grown to become a trusted name in the casual dining restaurant industry, appealing to guests with its iconic flavors, exceptional hospitality, and welcoming atmosphere. Known for its scratch kitchen approach, the restaurant prides itself on preparing fresh, quality dishes made from scratch every day. The environment at P.F. Chang's is designed to create memorable moments for both guests and team members alike, fostering a culture that values teamwork, growth, and passion for food.
This position is for the role of full-time or part-time Dine-In Food and Beverage Server, Waitress, or Waiter at P.F. Chang's. Servers at this establishment play a crucial role in delivering an exceptional dining experience by providing personalized and attentive customer service to every guest. The role is an hourly wage position starting at $2.13 per hour plus tips, with pay rates based on experience. The ideal candidate will be passionate about hospitality, enjoy working in a fast-paced environment, and be capable of multitasking while maintaining excellent service standards. This role includes opportunities for advancement within the company as P.F. Chang's is committed to promoting from within.
As a member of the front-of-house team, the server is responsible for anticipating and exceeding guest expectations, guiding diners through their choices on the menu, and ensuring they enjoy their meals in a comfortable and welcoming environment. This position requires a good understanding of the menu items, the ability to answer questions about ingredients or preparation, and knowledge of the restaurant's layout and seating arrangements. Servers must be skilled in taking orders, delivering food and beverages promptly, and handling payments efficiently.
P.F. Chang's emphasizes on-the-job training and offers flexible scheduling to accommodate various lifestyles and commitments. Additional benefits include competitive pay, discounted meals, an employee referral program, and exclusive team member discounts. The restaurant is closed on Thanksgiving and Christmas at most locations to allow team members to spend time with their families. Qualifying employees have access to a 401(k) retirement plan, along with medical, dental, and vision insurance based on hours worked, and paid sick leave in qualifying jurisdictions.
Working at P.F. Chang's is more than just a job; it is about joining a passionate team dedicated to celebrating life, family, and food. The company fosters an inclusive, energetic environment where employees can grow their careers and develop valuable skills in the foodservice industry. If you are motivated by a purpose-driven work culture and love delivering memorable guest experiences, this role will provide you with meaningful work and numerous opportunities to succeed within the organization.
This position is for the role of full-time or part-time Dine-In Food and Beverage Server, Waitress, or Waiter at P.F. Chang's. Servers at this establishment play a crucial role in delivering an exceptional dining experience by providing personalized and attentive customer service to every guest. The role is an hourly wage position starting at $2.13 per hour plus tips, with pay rates based on experience. The ideal candidate will be passionate about hospitality, enjoy working in a fast-paced environment, and be capable of multitasking while maintaining excellent service standards. This role includes opportunities for advancement within the company as P.F. Chang's is committed to promoting from within.
As a member of the front-of-house team, the server is responsible for anticipating and exceeding guest expectations, guiding diners through their choices on the menu, and ensuring they enjoy their meals in a comfortable and welcoming environment. This position requires a good understanding of the menu items, the ability to answer questions about ingredients or preparation, and knowledge of the restaurant's layout and seating arrangements. Servers must be skilled in taking orders, delivering food and beverages promptly, and handling payments efficiently.
P.F. Chang's emphasizes on-the-job training and offers flexible scheduling to accommodate various lifestyles and commitments. Additional benefits include competitive pay, discounted meals, an employee referral program, and exclusive team member discounts. The restaurant is closed on Thanksgiving and Christmas at most locations to allow team members to spend time with their families. Qualifying employees have access to a 401(k) retirement plan, along with medical, dental, and vision insurance based on hours worked, and paid sick leave in qualifying jurisdictions.
Working at P.F. Chang's is more than just a job; it is about joining a passionate team dedicated to celebrating life, family, and food. The company fosters an inclusive, energetic environment where employees can grow their careers and develop valuable skills in the foodservice industry. If you are motivated by a purpose-driven work culture and love delivering memorable guest experiences, this role will provide you with meaningful work and numerous opportunities to succeed within the organization.
Job Requirements
- Previous experience is not required – we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Ability to multi-task in a fast-paced, team-work environment
- Possession of a current Food Handler’s Card where applicable or willingness to obtain one
- Previous serving experience is a plus but not required
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
No experience required
Job Location
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