Server

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to providing exceptional guest experiences across its extensive portfolio of hotels and resorts. With a rich history of innovation and excellence, Marriott continues to set the standard for quality service, ensuring guests feel welcomed and valued at every property. Located at 1 Resort Dr, Savannah, Georgia, this Marriott location emphasizes combining traditional Southern hospitality with modern comforts to create an inviting atmosphere for both leisure and business travelers.

This part-time, non-management position is ideal for individuals passionate about delivering memorable dining experiences. As a Guest Service Expert, you will play a vital role in enhancing the overall guest journey by providing attentive, friendly service focused on creating a welcoming environment. Your responsibilities will extend beyond simply serving food and beverages; you will help craft an experience that guests will fondly remember, contributing to the property's reputation for outstanding hospitality.

The role demands a proactive approach to service where taking initiative and attention to detail are crucial. You will be involved in multiple facets of the dining process, including setting tables to precise standards, communicating effectively with kitchen staff to ensure timely and accurate order fulfillment, and interacting seamlessly with guests to make their dining experience smoothly enjoyable. Additionally, maintaining cleanliness and organization within the dining areas and ensuring supplies are adequately stocked will be part of your routine duties.

Physical stamina and mobility are important as the role requires standing, sitting, and walking for extended periods. Operating safely on various floor surfaces, including potentially uneven or slippery floors, is essential. Handling of objects that may weigh up to 25 pounds independently or 50 pounds with assistance will be necessary, alongside the ability to perform movements such as bending, twisting, pulling, and stooping. Commitment to upholding Marriott's quality standards, safety protocols, professional appearance, and exemplary communication skills is mandatory.

While prior experience in food and beverage service is advantageous, Marriott welcomes candidates with less than one year of related work experience who possess a high school diploma or GED equivalent. Supervisory experience or certifications are not required, making this an accessible opportunity for individuals seeking to grow their career in hospitality. Marriott International fosters an inclusive workplace, embracing diversity and ensuring equal opportunity for all employees regardless of background or protected characteristics. By joining Marriott, you become part of a supportive team dedicated to creating extraordinary guest experiences and a positive work environment.