
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a thriving scratch kitchen restaurant that prides itself on delivering a unique and exceptional dining experience to every guest. As a restaurant that values passion for food, family, and life, this company operates with a core philosophy centered on celebrating these vital elements through outstanding hospitality and carefully crafted menu offerings. The establishment is committed to fostering a positive and inclusive work environment where team members are supported and encouraged to grow both personally and professionally. This humble yet dynamic restaurant seeks to hire dedicated full-time or part-time hourly restaurant servers, including waitresses and waiters, who will be integral in maintaining its reputation for excellent service and guest satisfaction.
This role as a dine-in food and beverage Server, Waitress, or Waiter forms the backbone of the restaurant's front-of-house team. The primary responsibility of this position is to deliver an amazing hospitality experience that anticipates and exceeds the expectations of guests. To succeed, team members must demonstrate exceptional customer service skills and an in-depth understanding of the restaurant's menu to effectively guide guests in choosing their meals, answer questions, and provide recommendations. This position is ideal for motivated individuals who thrive in fast-paced environments, enjoy working as part of a collaborative team, and have a keen interest in the culinary arts and hospitality industry.
Servers will be responsible for managing dining experiences from start to finish. This includes welcoming guests, taking accurate food and beverage orders, serving meals and drinks promptly, processing payments, and ensuring that every guest leaves satisfied and eager to return. Knowledge of the restaurant seating layout, server areas, and food delivery flow within the restaurant is essential to maintaining smooth operations. The restaurant is committed to training new staff members, so previous experience is not required. Paid on-the-job training ensures that new hires develop the necessary skills and knowledge to excel. Additionally, the company offers competitive pay, flexible scheduling, opportunities for advancement through internal promotions, discounted meals, and an employee referral program. Most locations close on major holidays such as Thanksgiving and Christmas to allow team members time with their families.
For qualifying team members who meet the necessary criteria, further benefits include access to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. This comprehensive benefits package underscores the company’s dedication to its employees’ well-being and career development.
In summary, this job opportunity is perfect for individuals seeking a meaningful career in hospitality where their contributions are valued and growth is encouraged. By joining the restaurant team as a dine-in food and beverage Server, Waitress, or Waiter, you will become part of a community that celebrates life, family, and food every day while developing your career in a supportive and rewarding environment.
This role as a dine-in food and beverage Server, Waitress, or Waiter forms the backbone of the restaurant's front-of-house team. The primary responsibility of this position is to deliver an amazing hospitality experience that anticipates and exceeds the expectations of guests. To succeed, team members must demonstrate exceptional customer service skills and an in-depth understanding of the restaurant's menu to effectively guide guests in choosing their meals, answer questions, and provide recommendations. This position is ideal for motivated individuals who thrive in fast-paced environments, enjoy working as part of a collaborative team, and have a keen interest in the culinary arts and hospitality industry.
Servers will be responsible for managing dining experiences from start to finish. This includes welcoming guests, taking accurate food and beverage orders, serving meals and drinks promptly, processing payments, and ensuring that every guest leaves satisfied and eager to return. Knowledge of the restaurant seating layout, server areas, and food delivery flow within the restaurant is essential to maintaining smooth operations. The restaurant is committed to training new staff members, so previous experience is not required. Paid on-the-job training ensures that new hires develop the necessary skills and knowledge to excel. Additionally, the company offers competitive pay, flexible scheduling, opportunities for advancement through internal promotions, discounted meals, and an employee referral program. Most locations close on major holidays such as Thanksgiving and Christmas to allow team members time with their families.
For qualifying team members who meet the necessary criteria, further benefits include access to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave where applicable. This comprehensive benefits package underscores the company’s dedication to its employees’ well-being and career development.
In summary, this job opportunity is perfect for individuals seeking a meaningful career in hospitality where their contributions are valued and growth is encouraged. By joining the restaurant team as a dine-in food and beverage Server, Waitress, or Waiter, you will become part of a community that celebrates life, family, and food every day while developing your career in a supportive and rewarding environment.
Job Requirements
- Previous experience is not required – we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willing to obtain it
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
No experience required
Job Location
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