Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

no late nights
competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
Short-Term Disability coverage
long-term disability coverage
Birthday meal
holiday closures
development opportunities

Job Description

Over Easy is a vibrant and welcoming restaurant known for its bright, energizing, and real atmosphere. The company prides itself on being approachable and laid back, creating a warm environment where both employees and guests feel valued and comfortable. Founded on the values of family and loyalty, Over Easy is committed not only to serving exceptional food but also to fostering a workplace that supports the well-being and growth of its team members. This commitment is reflected in the company’s culture and the extensive perks it offers its employees. Over Easy emphasizes a positive, upbeat service experience that sparks brighter days for every guest who walks through its doors, promising an enjoyable start to anyone’s day with friendly, attentive, and timely service.

The position at Over Easy is designed for individuals who thrive in a fast-paced, high-volume restaurant environment and who share the company’s values of warmth, energy, and authenticity. As a team member, your role will be integral in delivering an exceptional dining experience by being knowledgeable about every product and ingredient offered, and by making sure guests feel valued and cared for throughout their visit. The job includes being flexible and cooperative, able to assist with a variety of tasks such as seating guests, delivering food and beverages, bussing tables, and generally maintaining a clean and organized restaurant environment. The restaurant’s commitment to a balanced work-life routine is evident in its policy of no late night shifts, ensuring team members are home by dinner.

Team members at Over Easy are not only employees but are viewed as vital contributors to a community where their efforts lead to memorable experiences for guests. Over Easy offers competitive hourly rates along with comprehensive benefits such as medical, dental, and vision insurance for full-time employees after one year, employee and family discounts, short-term and long-term disability coverage, and thoughtful perks like a birthday meal on the house. The restaurant also respects important holidays by closing on Thanksgiving and Christmas to allow employees to spend time with their loved ones. Career growth is encouraged through opportunities for development and advancement, making this more than just a job but a potential career path.

If you are fun, energetic, and passionate about guest service and working collaboratively in a team, Over Easy offers a fulfilling and dynamic workplace where you can grow and make a real difference in the customer experience. The company takes legal compliance seriously and is an equal opportunity employer that adheres to all federal and state laws including ADA requirements. This particular position is non-exempt, eligible for overtime, and involves participation in a tip pool according to company policy.

Job Requirements

  • minimum 6 months experience in a high-volume restaurant preferred
  • must maintain a valid Food Handlers' certification and Title 4 Basic certification
  • strong communication and interpersonal skills
  • friendly, energetic, and guest-focused
  • able to stand and walk for extended periods (up to 10 hours)
  • able to lift up to 50 pounds occasionally
  • ability to handle multiple tasks efficiently in a fast-paced environment
  • must be at least 18 years old and authorized to work in the U.S.

Job Qualifications

  • minimum 6 months experience in a high-volume restaurant preferred
  • must maintain a valid Food Handlers' certification and Title 4 Basic certification
  • strong communication and interpersonal skills
  • friendly, energetic, and guest-focused
  • able to stand and walk for extended periods (up to 10 hours)
  • able to lift up to 50 pounds occasionally
  • ability to handle multiple tasks efficiently in a fast-paced environment
  • knowledge of menu items, ingredients, and beverage offerings preferred
  • must be at least 18 years old and authorized to work in the U.S.

Job Duties

  • have the knowledge of every product and ingredient in house and know why they are the best of the best
  • be an invaluable member of the team
  • deliver food and beverages
  • seat guests
  • bus tables
  • build relationships
  • help wherever, whenever
  • maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
  • observe your guests and ensure they are loving the food, service, and ambiance

Job Criteria

Experience

Mid Level (3-7 years)


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