
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Birthday meal
Closed Thanksgiving
Closed Christmas
development opportunities
Advancement opportunities
Job Description
Over Easy is a warm and inviting restaurant that prides itself on being bright, energizing, and real. Much like the sun that inspires its name, Over Easy aims to create an atmosphere that is friendly and approachable, where guests feel relaxed and welcome. The company culture is laid-back yet focused on delivering an upbeat and chipper experience without being overly sweet or artificial. Over Easy values honesty and timeless simplicity, staying humble and genuine in all interactions. Their core values highlight family and loyalty, not just towards their guests but also towards their employees. This is reflected in the company’s commitment to providing an excellent work environment where employees are respected and their well-being considered a priority.
The role at Over Easy is designed to spark brighter days, both for the guests and the employees. Working here means much more than earning a competitive wage; it means becoming part of a supportive team that puts family and community first. Employees enjoy a host of perks designed with their lifestyle and needs in mind, such as no late-night shifts so they can return home in time for dinner, competitive hourly pay, and generous discount programs. Full-time employees with 30 or more hours a week, after one year of service, gain access to medical, dental, and vision insurance plans, plus company-provided short-term and long-term disability coverage. The restaurant closes on Thanksgiving and Christmas to ensure employees can spend these important holidays with their families. Additionally, employees are treated to a birthday meal on the house and have opportunities for personal development and career advancement.
The specific position entails providing friendly, attentive, and timely service to create a memorable dining experience for every guest. This includes knowing all the products and ingredients inside and out and understanding why Over Easy’s offerings stand out in quality. Teamwork is essential, so employees are expected to deliver food and beverages, seat guests, bus tables, and contribute wherever needed to maintain smooth operations. Maintaining cleanliness throughout the restaurant—from tables and terminals to refrigeration units and host stands—is a key part of the role. Observing guests to ensure they are enjoying their meals, service, and the overall ambiance is critical to the mission of sparking brighter days.
Candidates suited for this role are fun, energetic, eager, and committed team players who have a genuine passion for excellent service and guest satisfaction. They thrive in a fast-paced, dynamic restaurant environment and bring strong communication and interpersonal skills to the team. Over Easy is an equal opportunity employer adhering to all relevant laws and encourages a respectful workplace that values diversity and inclusion. The position is non-exempt and eligible for overtime pay and participates in a tip pool as regulated by company policy and wage laws. If you are looking for an engaging job opportunity within a positive and supportive restaurant setting, Over Easy offers a compelling place to contribute your talents and brighten the days of many.
The role at Over Easy is designed to spark brighter days, both for the guests and the employees. Working here means much more than earning a competitive wage; it means becoming part of a supportive team that puts family and community first. Employees enjoy a host of perks designed with their lifestyle and needs in mind, such as no late-night shifts so they can return home in time for dinner, competitive hourly pay, and generous discount programs. Full-time employees with 30 or more hours a week, after one year of service, gain access to medical, dental, and vision insurance plans, plus company-provided short-term and long-term disability coverage. The restaurant closes on Thanksgiving and Christmas to ensure employees can spend these important holidays with their families. Additionally, employees are treated to a birthday meal on the house and have opportunities for personal development and career advancement.
The specific position entails providing friendly, attentive, and timely service to create a memorable dining experience for every guest. This includes knowing all the products and ingredients inside and out and understanding why Over Easy’s offerings stand out in quality. Teamwork is essential, so employees are expected to deliver food and beverages, seat guests, bus tables, and contribute wherever needed to maintain smooth operations. Maintaining cleanliness throughout the restaurant—from tables and terminals to refrigeration units and host stands—is a key part of the role. Observing guests to ensure they are enjoying their meals, service, and the overall ambiance is critical to the mission of sparking brighter days.
Candidates suited for this role are fun, energetic, eager, and committed team players who have a genuine passion for excellent service and guest satisfaction. They thrive in a fast-paced, dynamic restaurant environment and bring strong communication and interpersonal skills to the team. Over Easy is an equal opportunity employer adhering to all relevant laws and encourages a respectful workplace that values diversity and inclusion. The position is non-exempt and eligible for overtime pay and participates in a tip pool as regulated by company policy and wage laws. If you are looking for an engaging job opportunity within a positive and supportive restaurant setting, Over Easy offers a compelling place to contribute your talents and brighten the days of many.
Job Requirements
- Must maintain a valid Food Handlers' certification and Title 4 Basic certification
- Minimum 6 months experience in a high-volume restaurant preferred
- Strong communication and interpersonal skills
- Able to stand and walk for extended periods up to 10 hours
- Able to lift up to 50 pounds occasionally
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Must be at least 18 years old and authorized to work in the U.S.
Job Qualifications
- Minimum 6 months experience in a high-volume restaurant preferred
- Must maintain a valid Food Handlers' certification and Title 4 Basic certification
- Strong communication and interpersonal skills
- Friendly, energetic, and guest-focused
- Able to stand and walk for extended periods up to 10 hours
- Able to lift up to 50 pounds occasionally
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Knowledge of menu items, ingredients, and beverage offerings preferred
- Must be at least 18 years old and authorized to work in the U.S.
Job Duties
- Have the knowledge of every product and ingredient in house and know why they are the best of the best
- Be an invaluable member of the team
- deliver food and beverages
- seat guests
- bus tables
- build relationships
- help wherever and whenever
- Maintain a clean restaurant from tables to terminals and refrigeration units
- Observe guests and ensure they are loving the food, service, and ambiance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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