Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $2.13 - $20.00
Work Schedule
Flexible
Benefits
Signing bonus
Competitive wages
training program
Tips
perks
Rewarding work experience
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and delicious Mexican cuisine. With nearly 40 years of history, they have built a reputation as a fun and dynamic place to work, offering employees opportunities to grow and succeed. The company emphasizes a work culture centered around having fun, working smart, being the best, and making money. This philosophy creates an environment where team members feel valued and motivated to bring their best selves to work every day. The restaurant is committed to providing competitive wages, cool perks, and a rewarding work experience alongside a $300 signing bonus for new team members. Employment at On The Border offers a unique combination of energetic and friendly surroundings with professional development and solid earning potential.
Job Requirements
- high school diploma or equivalent
- previous experience in similar role preferred
- knowledge of meat cutting and storage procedures advantageous
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- strong work ethic
- attention to detail
Job Qualifications
- previous experience working in a kitchen environment preferred
- ability to follow food safety and sanitation guidelines
- strong attention to detail
- physical stamina to perform cutting and lifting tasks
- good communication skills
- willingness to learn and work efficiently in a team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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