Server

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.30

Work Schedule

Weekend Shifts

Fixed Shifts

Benefits

Free parking

Opportunities for advancement

Job Description

SSP America is a leading operator of food and beverage brands in travel locations, including airports and railway stations across the globe. With a strong presence at Portland International Airport, SSP America manages a diverse portfolio of popular dining establishments such as Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, among others. The company is committed to delivering exceptional customer service through its high-quality food and beverage offerings, creating memorable dining experiences for travelers and airport visitors. Recognized for its dynamic work environment and opportunities for career growth, SSP America prides itself on fostering a supportive team culture where employees can thrive and build a rewarding career. The company values diversity and inclusion, ensuring an equal opportunity workplace where all employees are respected and supported.

The Server role at SSP America is a full-time position that offers a competitive wage of $16.30 per hour plus tips. Servers are pivotal in maintaining the high standards of customer service the company is known for. Those in this role take pride in engaging with guests in a friendly and professional manner while expertly serving hand-crafted beverages and delicious food. Servers at SSP America are trained suggestive sellers who possess in-depth knowledge of the products they offer, helping guests select menu items that enhance their experience. The work environment is fast-paced and requires adaptability, coordination, and excellent communication skills. Candidates must be comfortable working under set schedules and have open availability on weekends, which are peak periods at the airport dining locations.

A typical day for a Server includes greeting guests promptly, inputting orders accurately using point-of-sale systems, and handling cash transactions responsibly. Maintaining proper restaurant setup and cleanliness is also essential. Servers must adhere to all State, Federal, and Corporate regulations regarding the service of alcoholic beverages, ensuring the safety and compliance of the establishment. In addition to their primary serving duties, Servers perform general cleaning tasks and assist with other duties as assigned to uphold the overall quality and health standards of the restaurant. This role provides employees the chance to work for a reputable company with benefits such as a free monthly TriMet pass or employee parking, along with ongoing opportunities for career advancement. SSP America fosters a workplace that offers both professional challenges and rewards, making it an excellent choice for individuals dedicated to hospitality and customer satisfaction.

Job Requirements

Open weekend availability
Ability to work full-time hours
Valid work authorization
High school diploma or equivalent
Ability to handle cash transactions
Strong interpersonal skills
Commitment to health and safety regulations

Job Qualifications

Minimum of 1 year serving experience
Strong customer service skills
Ability to work in a fast-paced environment
Knowledge of food and beverage products
Excellent communication skills
Ability to work weekends and set schedules

Job Duties

Greet guests in a timely, courteous, and friendly manner
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of restaurant at all times
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned