Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
team environment
Career growth opportunities
Training and Development
Employee Discounts

Job Description

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. The company is dedicated to innovation and exceptional service, setting new standards for food and dining management in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. By combining the latest advancements in nutrition science, culinary artistry, and hospitality, Restaura creates truly extraordinary dining experiences that enhance the quality of life for its customers. The company's approach emphasizes a personalized and thoughtful experience, ensuring each meal service is memorable and satisfying.

The Server role at Restaura is essential for delivering exceptional dining experiences through attentive, courteous, and efficient service. This position is responsible for ensuring guest satisfaction by accurately taking orders, promptly serving meals and beverages, maintaining a welcoming environment, and upholding the highest standards of hospitality. The Server works closely with kitchen and bar teams to ensure seamless service flow, contributing to a clean, organized, and guest-focused dining atmosphere.

This role offers the chance to be part of a dynamic and passionate team committed to excellence in guest care and teamwork. Servers are expected to greet guests warmly, present menus, describe menu items and specials, take accurate orders, and enter them into the POS system. They must anticipate guest needs, respond promptly to requests, and ensure satisfaction throughout the dining experience. Effective communication with kitchen and bar staff is crucial to deliver orders accurately and efficiently.

In their daily duties, Servers are responsible for maintaining cleanliness and organization of dining areas, side stations, and service areas, following all health, safety, and sanitation guidelines and company service standards. They also process payments, handle cash or credit transactions, and balance checks at the end of their shifts. Supporting teammates by assisting with table setup, clearing, and restocking is a key part of fostering a collaborative work environment.

Restaura values individuals who embody the company's values of hospitality, teamwork, and guest care. The company encourages candidates who may not meet all listed requirements but demonstrate ability and determination to apply and grow. As a culture of learners, Restaura is looking for culture accelerators willing to learn and develop professionally within their career aspirations. This opportunity is well-suited for candidates who are passionate about hospitality and eager to make an impact in senior living dining environments.

Job Requirements

  • Previous experience as a server or in a guest service role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and remain calm under pressure
  • Knowledge of food, wine, and beverage service standards a plus
  • Must be able to stand and walk for extended periods and lift up to 25 lbs
  • Flexible schedule availability, including nights, weekends, and holidays

Job Qualifications

  • Previous experience as a server or in a guest service role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and remain calm under pressure
  • Knowledge of food, wine, and beverage service standards a plus
  • Flexible schedule availability, including nights, weekends, and holidays

Job Duties

  • Greet guests warmly, present menus, and describe menu items and daily specials
  • Take accurate food and beverage orders and enter them into the POS system
  • Serve meals and beverages in a timely and professional manner
  • Anticipate guest needs, respond promptly, and ensure satisfaction throughout the dining experience
  • Communicate effectively with kitchen and bar staff to ensure accurate and efficient order delivery
  • Maintain cleanliness and organization of dining areas, side stations, and service areas
  • Follow all health, safety, and sanitation guidelines and company service standards
  • Process payments, handle cash or credit transactions, and balance checks at the end of shift
  • Support teammates by assisting with table setup, clearing, and restocking as needed
  • Uphold company values of hospitality, teamwork, and guest care

Job Criteria

Experience

Mid Level (3-7 years)


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