
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
wellness programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering a welcoming environment for its employees. The company operates a diverse portfolio of hotels and resorts worldwide, including the Westin brand, which focuses on wellness and well-being for guests and associates alike. Marriott's dedication to inclusion and diversity creates a rich blend of cultures, talents, and experiences that drive its success and reputation. This establishment, located at 13340 Dallas Parkway, Dallas, Texas, is part of Marriott's extensive network and strives to provide guests with unique and memorable experiences beyond just food and drink.
This role of Barista is full-time and non-management, positioned within the Food and Beverage & Culinary category. It requires a hands-on approach and a genuine passion for contributing to a positive guest experience. As a Barista and Guest Service Expert, your primary focus is not merely on preparing and serving food and beverages but on creating an inviting and memorable atmosphere where guests feel valued. You will engage with guests, set tables, communicate with kitchen staff, and maintain cleanliness and organization in the work area. This role demands physical stamina as it involves standing, sitting, and walking for extended periods, as well as lifting objects weighing up to 25 pounds independently or up to 50 pounds with assistance.
Working at Marriott means upholding a safe workplace, adhering to company policies and quality standards, and maintaining a professional appearance and communication style. The Hotel embraces wellness as a core value, encouraging associates to practice well-being both on and off the job. As a Barista, you will be part of a supportive team that believes in empowering guests to regain control over their well-being and ensuring they have the best possible experience during their stay. This role is ideal for individuals who are motivated, optimistic, and adventurous, eager to be part of a global team where they can grow personally and professionally.
This role of Barista is full-time and non-management, positioned within the Food and Beverage & Culinary category. It requires a hands-on approach and a genuine passion for contributing to a positive guest experience. As a Barista and Guest Service Expert, your primary focus is not merely on preparing and serving food and beverages but on creating an inviting and memorable atmosphere where guests feel valued. You will engage with guests, set tables, communicate with kitchen staff, and maintain cleanliness and organization in the work area. This role demands physical stamina as it involves standing, sitting, and walking for extended periods, as well as lifting objects weighing up to 25 pounds independently or up to 50 pounds with assistance.
Working at Marriott means upholding a safe workplace, adhering to company policies and quality standards, and maintaining a professional appearance and communication style. The Hotel embraces wellness as a core value, encouraging associates to practice well-being both on and off the job. As a Barista, you will be part of a supportive team that believes in empowering guests to regain control over their well-being and ensuring they have the best possible experience during their stay. This role is ideal for individuals who are motivated, optimistic, and adventurous, eager to be part of a global team where they can grow personally and professionally.
Job Requirements
- high school diploma or GED equivalent
- less than 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift objects up to 25 pounds without assistance
- ability to lift objects up to 50 pounds with assistance
- excellent communication skills
- adherence to safety and company policies
Job Qualifications
- high school diploma or GED equivalent
- less than 1 year of related work experience
- no supervisory experience
- strong interpersonal skills
- basic knowledge of coffee preparation
- ability to work in a fast-paced environment
Job Duties
- prepare and serve coffee and other beverages
- interact with guests in a friendly and professional manner
- set and clear tables
- communicate effectively with kitchen and service staff
- maintain cleanliness and organization of work areas
- handle cash and complete transactions accurately
- adhere to safety and quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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